Free Recipes Archive
1 cup sugar 1 cup dark corn syrup 1 Tablespoon cider vinegar 1 Tablespoon baking soda COATING 12-18 ounces semi-sweet or milk chocolate chips 2-3 Tablespoons shortening Heat sugar, corn syrup, and vinegar to boiling in 2 qt. saucepan over Read More …
1 small red or white potato-skin left on 1 18 ounces jar Peanut Butter 1 2 lb bag Powdered Sugar 1 teaspoon Vanilla flavoring, real or imitation Boil potato until tender. Remove skin. Mash well with fork. Gradually add powdered Read More …
2-1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 2 egg whites 1 teaspoon vanilla In a 2-quart sauce pan, combine sugar, corn syrup, salt and water. Cook to a hard ball stage (260 Read More …
2 cups sugar 2 tablespoons butter 1 cup light corn syrup 2 teaspoons vanilla 1/2 cup hot water 2 teaspoons baking soda 1/2 teaspoon salt 2 cups raw Spanish peanuts Combine sugar, syrup, water in heavy pan. Boil to 230-240 Read More …
1 med. sized potato 2 cups sifted confectioners’ sugar 1 tablespoon corn syrup 2 cups shredded coconut 1 teaspoon vanilla Melted chocolate Boil and mash potato. It should make about 1/4 cup. Add sugar, corn syrup, coconut and vanilla. Mix Read More …
1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover Read More …
1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon white distilled vinegar 1 tablespoon baking soda Cook sugar, syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until mixture is very brittle when placed Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
1/2 cup butter 2 cups powdered sugar 3 cups (8 ounces) sweetened flaked coconut 2 ounces bittersweet chocolate, melted Melt butter in a saucepan; remove from heat. Add powdered sugar and coconut and mix well. Shape rounded teaspoonfuls of mixture Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
1 cup cream 1/2 cup brown sugar 1 cup sugar 1/2 cup crushed drained pineapple 1 tablespoon butter 1 teaspoon preserved ginger 1/2 cup broken pecans 1 teaspoon vanilla Bring cream to a boil in a large, heavy pan: Remove Read More …
1 cup butter, softened 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup granulated sugar 8 ounces hard toffee candy, crushed Preheat oven to 325*F. Cream together butter, salt and vanilla. Beat until light and Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Serving Size : 40 1/2 cup heavy cream 1-1/2 tablespoons crushed star anise, (about 8) 8 ounces bittersweet chocolate, fine-quality 1 tablespoon cognac 1-1/2 cups unsweetened cocoa powder Bring cream to a boil with star anise in a small heavy Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
6-8 medium eating apples; wiped 450 g demerara sugar 150 ml water 75 g butter 1/4 teaspoon cream of tartar 110 g treacle 110 g golden syrup Push a wooden cocktail stick into each apple core, making sure they are Read More …
3 cups sugar 1/2 cup vinegar 1 cup water 1/4 stick (2 Tablespoons) butter or margarine 1 teaspoon vanilla extract Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
1 cup cream 1/2 cup brown sugar 1 cup sugar 1/2 cup crushed drained pineapple 1 tablespoon butter 1 teaspoon preserved ginger 1/2 cup broken pecans 1 teaspoon vanilla Bring cream to a boil in a large, heavy pan: Remove Read More …