Free Recipes Archive
Barbecue, BBQ
The use of butter flavoring keeps this basting sauce fat-free. Use it on chicken, ribs or even hamburger patties for extra flavor. 1/2 cup tomato ketchup 1/4 cup Worcestershire sauce 1/4 cup white distilled vinegar 1 tablespoon packed brown sugar Read More …
3 cups chopped onions 1/4 cup honey 1 tablespoon minced garlic 2 tablespoons lemon juice 1 cup finely chopped green bell pepper 1 1/2 teaspoons salt 2 tablespoons dried parsley 3 tablespoons steak sauce 1 cup white wine 3 tablespoons Read More …
A mop is the liquid basting sauce applied to barbecue meat during the cooking process. It’s used in conjunction with both a spice rub (applied before smoking) as well as a barbecue sauce (applied towards the very end of cooking). Read More …
3 tablespoons vegetable oil 1 medium onion, minced 2 cloves garlic, peeled, crushed 2 cups tomato ketchup 1 cup apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon liquid hot pepper Read More …
1 (8-ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Pickapeppa sauce or Worcestershire sauce Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any Read More …
1/4 cup onion 1/4 cup butter 1/4 cup chili sauce 2 teaspoons prepared brown mustard 1 (16-ounce) can plums, drained and chopped 1 (6-ounce) can frozen concentrated lemonade In a medium saucepan saute onion in butter stirring occasionally, until tender, Read More …
1 (8-ounce) can tomato sauce 3/4 cup steak sauce 1/2 to 3/4 cup sorghum 1/4 cup ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 to 4 dashes hot sauce Dash of seasoned salt 2 Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
2 tablespoons minced onions 1 tablespoon ground coriander 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons lemon juice 1/4 cup soy sauce In a bowl combine minced onions, coriander, Read More …
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
1 (6-ounce) can tomato paste 1/2 cup honey 1/4 cup red wine vinegar 1/2 teaspoon dry mustard In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard. Stir until thoroughly blended. Refrigerate until used. Makes Read More …
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
Lots of ingredients, but well worth it! Sweet and spicy with lots of flavor. 1 tablespoon bacon drippings 1 small onion, chopped 1/4 cup water 3/4 cup peach schnapps 1/2 cup raisins 2 large cloves of garlic, minced 1/3 cup Read More …
12 ounces Coca Cola 1-1/2 cups Ketchup 1 Cup Finely Chopped Onion 1/4 Cup Cider Vinegar 1/4 Cup Worcestershire Sauce 1 teaspoon Chili Powder 1 teaspoon Salt Hot Pepper Sauce (Tabasco etc) to taste Bring ingredients just to boil, then Read More …
1 (8-ounce) can tomato sauce 3/4 cup steak sauce 1/2 to 3/4 cup sorghum 1/4 cup ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 to 4 dashes hot sauce Dash of seasoned salt 2 Read More …
2 tablespoons minced onions 1 tablespoon ground coriander 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons lemon juice 1/4 cup soy sauce In a bowl combine minced onions, coriander, Read More …
3 pounds boneless pork roast 1 cup prepared barbecue sauce Place a boneless pork roast in a crock pot or slow-cooker. Pour prepared barbecue sauce on top. Turn on low, and cook for 6-8 hours. The meat will easily separate Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …