Free Recipes Archive
2 shots Captain Morgan Spiced Rum 1 shot peach Schnapps 1 shot grenadine 1 cup orange juice ice orange wedge maraschino cherry Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well. Pour drink over ice Read More …
2 shots Captain Morgan Spiced Rum 1 shot peach Schnapps 1 shot grenadine 1 cup orange juice ice orange wedge maraschino cherry Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well. Pour drink over ice Read More …
300 ml dry white wine; chilled 1 tablespoon elderflower cordial 500 ml sparkling mineral; chilled several ice cubes 1 lemon; sliced Mix all the ingredients in a large pitcher add some lemon slices and serve. This is a refreshing low Read More …
Source: Perini Ranch Steakhouse – Amarillo, Texas 1 jigger Cuervo Gold Tequila 1/2 jigger Grand Marnier 1 jigger triple sec 1 jigger freshly-squeezed lime juice Lime slices, to serve Coarsely-ground salt Rib rim of an old-fashioned glass with a fresh Read More …
Source: Partner’s Restaurant – Feeding Hills, MA 4 ounces stemmed California strawberries 3 tablespoons thawed, frozen lemonade concentrate 1 teaspoon chopped mint leaves 1 cup crushed ice 1/4 cup sparkling water 1 whole California strawberry 1 mint sprig In blender Read More …
Serves 4 10 ounce white wine 2 ounce Cointreau or Triple Sec 1 ounce brandy 8 ounce orange juice 8 ounce cranberry juice 5 strawberries (hulled and quartered) 2 lime slices 2 lemon lime slices 2 orange slices 6 seedless Read More …
2 TEASPOONS CASTOR SUGAR, 2-1/2 OZ WATER, 4 SPRIGS MINT, 3 ICE CUBES, 1 OZ BRANDY, 1 OZ APRICOT BRANDY, 4 APRICOT OR PEACH SLICES, 1 LEMON SLICE, 1 LIME SLICE, 1 CHERRY PUT SUGAR and WATER IN MIXING GLASS Read More …
Source: Sapporo, Scottsdale, Arizona 2 ounces orange-flavored vodka 2 ounces Southern Comfort 2 ounces Amaretto 4 ounces sweet-and-sour mix 4 ounces orange juice 2 ounces lemon-lime soda 2 ounces grenadine syrup Maraschino cherries Orange slices Dry ice Pour all ingredients Read More …
Yield: 1-2 servings 150 ml milk 2 teaspoons Grenadine 2 teaspoons banana liqueur 2 teaspoons melon liqueur 2 teaspoons white rum banana slices; to decorate cocktail cherries; to decorate Blend all the liquids together and serve decorated with banana and Read More …
Large box of Strawberry-Banana Jell-O 2 cups boiling water 1 cup cold water 1/4 cup lime juice 1/4 cup Triple Sec 1/2 cup Rum Mix the usual way. NOTE: These are tasty. The 3/4 cup of liquor gives it a Read More …
1/2 mango; peeled and chopped 3 tablespoons coconut rum liqueur 50 ml whipping cream 150 ml milk mango and desiccated coconut; to decorate Blend together the mango, liqueur, cream and milk until smooth and frothy. Pour into a glass and Read More …
Hemingway’s Tropical Bar & Grill, in the historic downtown Marietta Square, features food and beverage in a relaxing “Key West atmosphere.” Patrick Burke of Hemingway’s recommends using a “good old-fashioned plastic cup with ice [no need for fancy drinkware here]. Read More …
Yield: 4 servings 150 ml double cream 100 ml blue curacao 50 ml creme de banane 2 tablespoons lemon juice ice cubes; for shaking Mix all the ingredients together and shake well. Strain into 4 glasses and serve. Post Views: Read More …
1 QUART ALE, 2 EGG WHITES, 4 EGG YOLKS, 4 TABLESPOONS SUGAR 1/2 TEASPOON NUTMEG PLACE ALE IN SAUCEPAN AND BOIL, SEPARATELY BEAT EGG WHITES and YOLKS, MIX WHITES, YOLKS, SUGAR and NUTMEG IN BOWL, WHEN MIXED POUR INTO ALE, Read More …
2 JIGGERS BOURBON, 1 TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, CLUB SODA, 1 SPLASH OF RUM FILL COLLINS GLASS WITH CRUSHED ICE AND SET ASIDE, STRIP LEAVES FROM MINT AND MUDDLE IN SMALL GLASS WITH SUGAR, ADD SMALL SPLASH Read More …
2 cs. cranberries 3 bananas, diced 1 can (13-1/4 oz.) pineapple tidbits 1 can, 6 ozs. frozen lemonade concentrate 1 bottle rose, chilled 1 bottle sautérne, chilled Combine cranberries, bananas, pineapple with syrup and lemonade concentrate. Chill several hours or Read More …
1 TEASPOON SUGAR, JUICE OF 1/2 LEMON, JUICE OF 1/2 ORANGE, DRY RED WINE, 1 SLICE ORANGE, 2 DASHES RUM FILL TUMBLER 1/2 FULL OF CRACKED ICE, ADD SUGAR, LEMON and LIME JUICE, FILL WITH RED WINE, STIR and ADD Read More …
3 ounces Cinnamon Sticks 1 ounce Whole Nutmeg 1/3 cup Dried Orange — chopped 1/3 cup Dried Lemon Peel — chopped 1/4 cup Whole Allspice 1/4 cup Whole Cloves 1 ounce Crystallized Ginger — chopped finely Serving Size : 112 Read More …
1 TEASPOON GIN, 1 EGG YOLK, 2 TEASPOONS CATSUP, 1 DASH WORCESTERSHIRE SAUCE, 1 DASH LEMON JUICE, SALT, PEPPER, PAPRIKA, NUTMEG PUT GIN IN SHALLOW GLASS, SLIDE IN EGG YOLK, ADD CATSUP, WORCESTERSHIRE SAUCE and LEMON JUICE, SPRINKLE WITH SPICES Read More …
1 JIGGER DARK RUM, 1 JIGGER MEDIUM RUM, 1 JIGGER LIGHT RUM, 1 JIGGER PINEAPPLE JUICE, 1 JIGGER PAPAYA JUICE (OPTIONAL), JUICE OF 1 LIME, 1 TEASPOON POWDERED SUGAR, PINEAPPLE SLICE, CHERRIES SHAKE WELL WITH ICE, POUR INTO TALL GLASS, Read More …
Source: Legend’s Corner Show 1/2 ounces vodka 1/2 ounce triple sec 1/2 ounce blue Curacao 1/2 lemon, juiced Splash lemon-lime soda Splash Sweet and sour mix 2 teaspoons granulated sugar Mix all ingredients in a shaker and pour over ice. Read More …
THIN PEEL OF 2 LEMONS, JUICE OF 5 LEMONS, 2 QUARTS BRANDY, 1 QUART SWEET SHERRY, 2 LBS GRANULATED SUGAR COMBINE PEEL, JUICE and BRANDY, COVER and LET STAND 3 DAYS ADD SHERRY and SUGAR, STIR WELL and STRAIN THROUGH Read More …
2 JIGGERS LIGHT RUM, 1 TABLESPOON LEMON OR LIME JUICE, 2 TEASPOONS POWDERED SUGAR, 1 INCH BANANA SLICE, 1 DASH MARASCHINO AND/OR GRENADINE IF DESIRED PLACE 2 CUPS SHAVED ICE IN BLENDER, ADD INGREDIENTS AND BLEND UNTIL CONSISTENCY OF SNOW, Read More …
4 cups peeled, seeded, cubed watermelon 1/2 cup light rum or 2 ounces light rum 1/4 cup fresh lime juice 1/4 cup orange-flavored liqueur ice cubes Freeze watermelon in a shallow pan at least 6 hours. Combine frozen watermelon, rum, Read More …
1 OR 2 JIGGERS BRANDY, 1 LARGE TWIST OF LEMON OR ORANGE PEEL, 1 CHERRY, 1 DASH ANGOSTURA BITTERS, 1 TEASPOON LEMON JUICE, 1 TEASPOON MARASCHINO RUB THE RIM OF A LARGE WINE GLASS WITH LEMON, DIP IN POWDERED SUGAR, Read More …
1 BOTTLE APPLEJACK, 2/3 JIGGER ANGOSTURA BITTERS, 1 CUP SUGAR, 2 LARGE TWISTS LEMON PEEL, 1 QUART BOILING WATER COMBINE APPLEJACK, BITTERS, SUGAR, and LEMON PEEL IN SAUCEPAN, HEAT SLIGHTLY and STIR TO DISSOLVE SUGAR, TURN INTO HEATED HEATPROOF BOWL, Read More …
Source: Café Iguana, Denver, Colorado Lime wedges Sugar 3 cups Homemade Sweet-and-Sour Mix for Margaritas 1 cup gold tequila 12 tablespoons papaya nectar 12 tablespoons guava nectar 1/2 cup canned cream of coconut 16 ice cubes 12 lime slices Rub Read More …
2 pints or 32 ounces vanilla ice cream 1-1/2 ounces Godiva liqueur 1-1/2 ounces Chambord liqueur In a 2-quart mixer, add 2 pints or 32 ounces of vanilla ice cream. Add 1-1/2 ounces each of Godiva liqueur and Chambord liqueur. Read More …
1 cn (6 oz) frozen pineapple Juice concentrate 3/4 c California Sautérne or Other white table wine 2-1/2 c water 1/8 teaspoon Ground cloves 1/8 teaspoon Ground allspice ds Salt 1 tablespoon Sugar Yield: 10 Servings Combine all ingredients. Heat Read More …
1-1/2 ounce – Gin 1/2 ounce – Cherry Brandy 1 splash – Blue Curacao 1-1/2 shot(s) – Gin Mix Gin and Curacao and shake with ice. Strain into a Martini Glass. Drop Cherry Brandy into centre of drink. Garnish with Read More …
Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona 1 ounce Bailey’s Irish Cream 1 ounce Tia Maria or Kahlúa 1/2 ounce Chambord Small ice cubes to fill shaker Add all ingredients to a shaker and shake. Read More …
3 cs. pineapple juice 1 cups white grape juice 1 cups passion fruit juice 1/4 cups fresh lime juice 1 (750-milliliter) bottle Riesling or other slightly sweet white wine 1 (12 oz.) can ginger ale Combine first 5 ingredients in Read More …
Circa 1932 Source: Phoebe Beach – Don the Beachcomber, Honolulu, Hawaii 1-1/2 ounces Myer’s Plantation Rum* 1 ounce Cuban Rum* 3/4 ounce fresh lime juice 1 ounce fresh grapefruit juice 1/4 ounce Flaernum 1/2 ounce Cointreau 2 dashes Angostura Bitters Read More …
Source: Justin Jones, Manager, VooDoo Daddy’s Magic Kitchen and Bar, Phoenix and Tempe, Arizona 1-1/2 ounces Southern Comfort 1-1/2 ounces dark rum 2 ounces orange juice 2 ounces pineapple juice 3/4 ounce sweet and sour 3/4 ounce lemon-lime soda Splash Read More …
Source: Jimmy Buffett’s Margaritaville Restaurants Crushed ice 3 wedges lime 2 ounces gold tequila (Cuervo 1800) 1/2 ounce tequila (Cuervo white) 1-1/4 ounces Rose’s Lime Juice 1/2 ounce triple sec (Bols) 1 splash orange Curaçao (Bols) Put all ingredients except Read More …
Serving Size : 4 2 limes, sliced 2 lemons, sliced 2 large red delicious apples, sliced 1-1/2 liters chablis 1-1/2 cups sugar 1 cup brandy 2 bottles club soda, (33.8 ounce each) Combine sliced fruit, wine, sugar and brandy; chill Read More …
1 SCANT TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, 1 OR 2 JIGGERS BRANDY, CLUB SODA, MINT LEAVES PLACE SUGAR IN GLASS WITH SPRIGS OF MINT and A LITTLE WATER CRUSH MINT WITH MUDDLER and FILL GLASS 1/2 FULL OF Read More …
3/4 CUP MILK, 1 TABLESPOON BROWN SUGAR, 1/4 TEASPOON CINNAMON, 1/4 TEASPOON VANILLA, 1 POUCH HOT CHOCOLATE MIX, 1 OZ KAHLUA, WHIPPED CREAM, 1 CINNAMON STICK MIX IN BOWL MILK, BROWN SUGAR, CINNAMON, VANILLA and PINCH OF SALT, HEAT TO Read More …
1 ounce Newfoundland Screech Rum 1 ounce London Dock amber rum 1/2 ounce cherry brandy 1 teaspoon grenadine 4 ounce orange juice 3 ounce lemon juice 4 ounce pineapple juice 2 cherries 2 orange slices Ice Shake and serve in Read More …
2 OZ FRANGELICO, STRONG TEA, COOLED OR ICE TEA MIX, ORANGE SLICE, WHIPPING CREAM IN A TALL GLASS, WITH ICE, POUR FRANGELICO and TEA TO FILL GARNISH WITH ORANGE TOP WITH CREME FRANGELICO (WHIPPING CREAM FLAVOURED WITH FRANGELICO) Post Views: Read More …
1/2 JIGGER DUBONNET, 1 ICE CUBE, 1 DASH BITTERS, 1 LUMP SUGAR, ICED CHAMPAGNE PLACE THE SUGAR IN A LARGE SAUCER CHAMPAGNE GLASS AND SPRINKLE WITH BITTERS. ADD ICE AND DUBONNET AND FILL WITH ICED CHAMPAGNE. SERVE WITH TWIST OF Read More …
Sangria Red 1 750 ml red wine 1 oz Brandy 1 oz Triple Sec. 1 tbs. Sugar 1 Orange (sliced) 1 Lemon (sliced) 1 Lime (sliced) Pineapple chucks Mix together Sangria White 1.5 lt. white wine 5 oz Apple Juice Read More …
Source: Hi Ho Club, Hollywood, California – circa 1930 2 ounces Canadian whiskey 1/2 ounce orange Curacao 3 dashes Angostura Bitters 1 wedge lemon 1 wedge orange Shake well with ice and strain into a rocks glass filled with ice. Read More …
2 OZ ORANGE JUICE, 1 TABLESPOON CASTOR SUGAR, 2 OZ PORT, 1 TEASPOON SUGAR SYRUP, TWIST OF ORANGE PEEL FROST RIM OF GOBLET WITH LEMON JUICE and SUGAR, LET DRY, SHAKE WELL WITH ICE and STRAIN INTO PREPARED GLASS DECORATE Read More …
2 JIGGERS JAMAICA RUM, 1 TWIST LEMON PEEL, 1 CINNAMON STICK, 1 OR 2 CLOVES, BOILING APPLE CIDER, 1 PAT BUTTER PLACE RUM, LEMON PEEL, CLOVE, & CINNAMON IN PEWTER TANKARD OR HEAVY MUG, FILL WITH BOILING CIDER, FLOAT BUTTER Read More …
1 can (46 ounce) golden pure – fruit – juice blend, chilled 1/3 cup fresh lime juice 1 cup light rum 2 teaspoons grenadine Ice cubes Mint springs Lime slices In a punch bowl, combine fruit juice, lime juice, rum Read More …
NOTE: It is best to use the brand name liqueurs that are suggested. 3 Oreo cookies 3/4 ounce Chambord 3/4 ounce Creme de Noya 3/4 ounce Amaretto 6 stemmed maraschino cherries 2 scoops vanilla ice cream 1/2 scoop crushed ice Read More …
Source: Tamarind Reef Hotel Innkeepers: Dick & Marcy Pelton, St. Croix, Virgin Islands, USA 00820 1 ounce white rum 1 ounce Bailey’s 1 ounce strawberries 1-1/2 ounces raspberry liqueur 1 ounce Coco Lopez Fill blender with ice. Add liquors and Read More …