Free Recipes Archive
1/2 JIGGER RYE OR BOURBON, 1/2 JIGGER DUBONNET, 2 DASHES CURACAO, 2 DASHES PERNOD, 1 SLICE ORANGE, 1 SLICE PINEAPPLE, 1 TWIST LEMON PEEL, 1 DASH PEYCHAUD’S BITTERS PLACE ALL TOGETHER IN OLD-FASHIONED GLASS WITH ICE CUBES. SERVE WITH A Read More …
1 EGG, 1 EGG YOLK, 2 TEASPOONS CASTOR SUGAR, 1-1/2 OZ SHERRY 3 DASHES ANGOSTURA BITTERS, SPARKLING WINE COMBINE INGREDIENTS IN SHAKER WITH CRUSHED ICE SHAKE WELL and POUR INTO LARGE COCKTAIL GLASS FILL UP WITH SPARKLING WINE and SERVE Read More …
2 JIGGERS APPLEJACK, 1 TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, CLUB SODA, 1 SPLASH OF RUM FILL COLLINS GLASS WITH CRUSHED ICE AND SET ASIDE, STRIP LEAVES FROM MINT AND MUDDLE IN SMALL GLASS WITH SUGAR, ADD SMALL SPLASH Read More …
Source: TGI Friday’s 3/4 ounce Irish whiskey 3/4 ounce Bailey’s Irish Cream 3/4 ounce green crème de menthe 2 scoops vanilla ice cream 1/2 cup crushed ice Blend ingredients in a blender until smooth. If desired, garnish with whipped topping Read More …
1 JIGGER BRANDY, 1 JIGGER CHERRY BRANDY, 1 TEASPOON SUGAR, 1 TEASPOON WATER, JUICE OF 1/2 LEMON, SLICE OF LEMON OR TWIST OF LEMON PEEL MOISTEN SUGAR WITH WATER and ADD OTHER INGREDIENTS, FILL GLASS WITH ICE and STIR GENTLY, Read More …
6 JIGGERS DRY SHERRY, 4 JIGGERS DRY WHITE WINE, 2 JIGGERS PINEAPPLE JUICE, JUICE OF 1/4 LEMON, 1 CUP CRUSHED PINEAPPLE 1 SMALL WEDGE PINEAPPLE SOAK CRUSHED PINEAPPLE IN WHITE WINE FOR 2 HOURS, ADD JUICES AND SHERRY, CHILL THOROUGHLY, Read More …
(1st Signature Drink in a take home glass) 3/4 ounce brandy 3/4 ounce Kahlua 2 scoops vanilla ice cream 1 plus cups 10% cream or milk Blend all ingredients in a blender until the consistency of a milk shake. Garnish Read More …
JUICE OF 1/2 LEMON, 1 TEASPOON GRENADINE, 1 OR 2 JIGGERS BRANDY, CHILLED CLUB SODA PLACE INGREDIENTS IN SHAKER WITH SHAVED ICE, SHAKE WELL and STRAIN INTO VERY LARGE COCKTAIL GLASS OR GOBLET, FILL WITH CLUB SODA SOMETIMES 1 EGG Read More …
1-1/2 OZ BOURBON, 1 OZ PINEAPPLE JUICE, 2 OR 3 DASHES GRENADINE, TONIC WATER, 1 ORANGE SLICE SHAKE WELL WITH ICE and POUR INTO TUMBLER FILL UP WITH TONIC WATER FIX ORANGE SLICE ON RIM OF GLASS and SERVE WITH Read More …
1 ounce White Rum 1 ounce Spiced Rum 1/2 ounce Bacardi Limon 1/2 ounce Malibu Rum 2 bottles of Zima Orange Juice Cranberry Juice 7-Up Fill a 60 ounce pitcher half full of ice and pour in all of the Read More …
Source: Phoenician Resort, Phoenix, Arizona 1/2 ounce Bailey’s Irish Cream 1/2 ounce Godiva liqueur Coffee Combine the Irish Cream and Godiva in a tall coffee mug and fill with hot coffee. Top with a dollop of whipped cream. Makes 1 Read More …
1 OZ WHISKEY, 1/2 OZ LEMON JUICE, 1 OR 2 TEASPOONS SUGAR SYRUP, GINGER ALE, TWIST OF ORANGE PEEL SHAKE WELL WITH ICE AND STRAIN INTO GOBLET FILL UP WITH GINGER ALE AND ADD ICE DECORATE WITH TWIST AND SERVE Read More …
For St. Patrick’s Day 3/4 ounce green crème de menthe 3/4 ounce white crème de cacao 3/4 ounce vodka 2 scoops vanilla ice cream 1/2 scoop crushed ice Combine ingredients in a blender; blend until smooth. Serve in a tall Read More …
4 OZ RED WINE, 1 OZ RUM, 1/2 OZ SUGAR SYRUP, 1 TEASPOON ORANGE JUICE, 1 TEASPOON LEMON JUICE, CLUB SODA, 1 LEMON SLICE COMBINE INGREDIENTS IN TALL TUMBLER STIR WELL and FILL UP WITH CLUB SODA GARNISH WITH LEMON Read More …
1 LUMP OF SUGAR, 1 DASH OF ANGOSTURA BITTERS, TWIST OF LEMON PEEL, BRANDY AS DESIRED PLACE SUGAR CUBE IN BOTTOM OF OLD-FASHIONED GLASS, SPRINKLE WITH BITTERS, ADD TWIST and ICE CUBES, FILL WITH BRANDY AS DESIRED STIR and SERVE Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlua 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
Source: D.O. Mills Restaurant – Old Town, Sacramento, California 7 ounces ice 1/2 ounce Amaretto 5/8 ounce Kahlúa 2 ounces ice cream 1 ounce dark crème de cacao 1 ounce milk Put in blender and mix until frothy. Post Views: Read More …
1 OR 2 JIGGERS APPLEJACK, 1 LARGE TWIST OF LEMON OR ORANGE PEEL, 1 CHERRY, 1 DASH ANGOSTURA BITTERS, 1 TEASPOON LEMON JUICE, 1 TEASPOON MARASCHINO RUB THE RIM OF A LARGE WINE GLASS WITH LEMON, DIP IN POWDERED SUGAR, Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlúa 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
1/2 OZ LIME JUICE, 2 TEASPOONS HONEY, 2 OZ TEQUILA, 2 DASHES COINTREAU, 1 LEMON SLICE PUT LIME JUICE and HONEY IN TALL GLASS and STIR WELL ADD TEQUILA, COINTREAU and CRUSHED ICE, STIR WELL DECORATE WITH LEMON Post Views: Read More …
2 ounces light rum (substitute vodka, perhaps) 1/2 peach, fresh, peeled or canned 1 tablespoon lime juice 1 teaspoon superfine sugar 1 cup crushed ice Combine all ingredients in an electric blender and blend until the contents have the consistency Read More …
2 JIGGERS BRANDY, 1 SMALL TWIST ORANGE PEEL, 1 TWIST LEMON PEEL, 1 LUMP SUGAR PLACE SUGAR IN BOTTOM OF SHAKER and ADD OTHER INGREDIENTS, STIR WITH LONG SPOON, BLAZE FOR A FEW SECONDS and EXTINGUISH, STRAIN INTO GLASS SERVE Read More …
1 splash – Champagne 1 part(s) – Sugar Syrup 1 part(s) – Citron Vodka 1 part(s) – Lemon Juice Chill Martini glasses. Dip rim in sugar before filling. In shaker filled with ice shake vodka,fresh lemon juice and sugar water. Read More …
1 JIGGER DRY GIN, 1/2 JIGGER SWEDISH PUNSCH, 2 DASHES GRENADINE, JUICE OF 1/2 LIME, WEDGE OF PINEAPPLE, 1 CHERRY SHAKE WELL WITH SHAVED ICE and STRAIN INTO GLASS SERVE WITH A WEDGE OF PINEAPPLE and A CHERRY Post Views: Read More …
30 ml. White Rum 30 ml. Caruba 30 ml. Coconut Cream 60 ml. Pineapple Juice 60 ml. Cream Slice of Pineapple And A Cherry (Decoration) Blend ingredients over ice and strain into a large glass. Decorate with pineapple and a Read More …
1 jigger bourbon 1 dash orange bitters 2 dashes angostura bitters 1 dash anisette 2 dashes pernod 1/2 lump sugar twist of lemon peel Stir well with ice and strain into glass. Serve with twist of lemon peel. Post Views: Read More …
1/2 OZ LEMON JUICE, 1 TABLESPOON CASTOR SUGAR, 2 OZ TAWNY PORT, 1 TEASPOON COINTREAU, 1 TEASPOON MARASCHINO, 2 DASHES PEACH BITTERS, 2 DASHES LIME JUICE, TWIST OF LEMON PEEL FROST RIM OF COCKTAIL GLASS WITH LEMON JUICE AND SUGAR, Read More …
Serving Size : 28 2 cans frozen white grape juice concentrate 1 can pineapple juice, (46 oz) 2 cans lemon-lime soda, chilled Reconstitute the grape juice according to package directions. Mix all the juices together and refrigerate. Add the soda Read More …
6 ounces orange juice 4 ounces lemon juice 6 ounces light rum 1 ounce gin 1 ounce brandy 2 ounces orgeat syrup Mix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne Read More …
1-1/4 ounces coconut rum 3/4 ounce melon liqueur 2 ounces orange juice 2 ounces pineapple juice Pour over 1 ounce of soda In shaker, mix ingredients, pour over ice. Serve in a Collins Green Occasion glass. Garnish with orange slice Read More …
1-1/2 Ounces Kentucky Bourbon 1 Lemon, Sliced 1 Lump Sugar 4 Ounces Water, Boiling Ground nutmeg Ground cloves Cinnamon stick Combine bourbon, lemon, sugar and boiling water in coffee mug. Stir well. Sprinkle with nutmeg and cloves; stir with cinnamon Read More …
1 teaspoon Skyy Vodka Splash of blue Curacao orange juice Fill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle Read More …
1 – Sugar Cube 1 garnish – Lemon Wheel 1 splash – Lemon Juice 1 splash – Cointreau 1-1/2 ounce – Vodka Place sugar cube in glass and cover with cointreau. Shake vodka and lemon juice over ice and strain Read More …
1 ounce Rum 1 ounce Vodka 1 ounce Gin 1 ounce Tequila 1-1/2 ounce Sweet-n-Sour (tart lemon mix you can find at the grocery store or large liquor store) Coke/Pepsi Fill a tall glass with ice. Add liquors and sweet-n-sour. Read More …
4 JIGGERS BOURBON OR BLENDED WHISKEY, 5 JIGGERS DRY VERMOUTH 1 JIGGER FRAMBOISE, JUICE OF 1/2 ORANGE, 1 TEASPOON ORANGE BITTERS, 1 PINCH CINNAMON, 1 PINCH NUTMEG COMBINE INGREDIENTS IN SHAKER AND PLACE ON ICE 1 HOUR SHAKE WITHOUT ICE Read More …