2 ounces pineapple juice 1 1/2 ounces frozen sliced California Strawberries in syrup partially thawed 1 1/2 ounces light rum 1 ounce cream of coconut 1/2 ounce lemon juice or sweet and sour mix 1 scoop ice Whole fresh California Read More …
2 ounces pineapple juice 1 1/2 ounces frozen sliced California Strawberries in syrup partially thawed 1 1/2 ounces light rum 1 ounce cream of coconut 1/2 ounce lemon juice or sweet and sour mix 1 scoop ice Whole fresh California Read More …
1 1/4 ounces strawberry-infused vodka* 1/2 ounce triple sec 1/4 ounce lime juice Whole fresh California Strawberry Chill all ingredients except whole berry over ice. Strain into martini glass. Float whole berry in glass. Can also be served over ice Read More …
4 ounces frozen sliced California Strawberries in syrup, partially thawed 1 1/2 ounces tequila 1 ounce lime juice or sweet and sour mix 1/2 ounce triple sec 1 scoop ice Whole fresh California Strawberry Lime slice In a blender combine Read More …
7 ounces frozen sliced California Strawberries in syrup, partially thawed 4 ounces lemon juice or sweet and sour mix 2 ounces brandy 2 ounces orange-flavored liqueur 1 quart prepared sangria 8 ounces chilled sparkling water Orange, lemon and limes slices Read More …
5 ounces Ocean Spray® White Cranberry Juice Drink 2 ounces vodka 2 ounces ginger ale 1 teaspoon lemon juice Lemon twist, garnish Combine all ingredients except garnish in a tall glass with ice. Garnish with lemon twist. Makes 1 serving. Read More …
2 ounces frozen sliced California Strawberries in syrup, partially thawed 2 ounces chilled champagne Whole fresh California Strawberry Orange slice In a blender combine sliced berries and juice; blend smooth. Pour into stemmed glass over ice. Fill with champagne; garnish Read More …
1 ounce sweet and sour mix 2 ounces frozen sliced California Strawberries in syrup, partially thawed 1/2 ounce rum 1/2 ounce vodka 1/2 ounce gin 1/2 ounce triple sec 1 scoop ice Splash of lemon-lime soda Whole fresh California Strawberry Read More …
5 ounces Ocean Spray® White Cranberry Juice Cocktail 2 ounces citrus-flavored vodka 1/2 ounce sweetened lime juice Lime twist, garnish Combine all ingredients, except garnish, in a cocktail shaker. Pour into a martini glass. Garnish with lime twist. Makes 1 Read More …
Ocean Spray® Ruby Red Grapefruit Juice Cocktail or Ocean Spray® Ruby Red Premium 100% Juice Lemon-flavored sparkling water Lime wedge, garnish Fill a tall glass with ice. Fill halfway with grapefruit juice drink. Top with sparkling water. Garnish with lime Read More …
This is a nice alternative to red or white sangria. Any dry red wine will do. The orange juice and the sugar make this sangria flavorful and sweet, but not overpowering. 1 medium orange 1/4 cup sugar 2 cups orange Read More …
1 lime wedge Coarse salt 1 1/2 cups ice cubes 1/4 cup tequila 1/4 cup orange liqueur 1/4 cup lime juice Additional lime wedges for garnish (optional) Rub the rims of 2 (8-ounce) glasses with the lime wedge. Place the Read More …
You’ll never want it any other way after you try this recipe from Loretta’s in New Orleans. 1 quart Beefamato or Clamato juice Juice of one lemon 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco brand hot sauce 1 tablespoon prepared Read More …
8 ounces Ocean Spray® Cranberry Juice Cocktail or Cran•Apple® Cranberry Apple Juice Drink 1 piece stick cinnamon 3 teaspoons brown sugar Dash ground cinnamon 2 teaspoons butter 2 tablespoons gold rum Heat cranberry juice cocktail or cranberry apple drink and Read More …
1/2 cup hot strong coffee 1 (1.65-ounce) bar milk chocolate, broken 1/3 to 1/2 cup bourbon 5 to 6 ice cubes 1 pint vanilla ice cream Grated chocolate for garnish (optional) Combine coffee and pieces of chocolate in container of Read More …
3/4 ounce Baileys Original Irish Cream 3/4 ounce amaretto 6 ounces frozen sliced California Strawberries in syrup, partially thawed Whole fresh California Strawberry In a blender combine all ingredients except whole berry; blend smooth. Pour into stemmed glass. Garnish with Read More …
1 can Coco Lopez (cream of coconut) 3 cups pineapple juice 1 cup Bacardi rum 1 cup ice Fresh pineapple slices and maraschino cherries for garnish Place the first four ingredients into a blender and blend until smooth. Pour into Read More …
1 ounce light rum 2 ounces pineapple juice 6 ounces pina colada mix (coconut cream and pineapple juice) 1 ounce strawberry puree 1 small chunk pineapple, for garnish (optional) Blend rum, pineapple juice, and pina colada mix with 1 cup Read More …
4 ounces Ocean Spray® White Cranberry Juice Drink 1 ounce coconut-flavored rum 1/2 ounces sweetened lime syrup Pour juice, coconut rum and lime juice over crushed ice; stir and serve. Garnish with a lime twist. Makes 1 serving. Post Views: Read More …
1/3 cup Ocean Spray® Cranberry Juice Cocktail 1/3 cup Ocean Spray® Premium 100% White Grapefruit Juice 3 tablespoons vodka lemon or lime slice, garnish Pour into a glass filled with ice. Garnish with slice of lemon or lime. Makes 1 Read More …
1 cup fresh or frozen blackberries (if frozen, thaw) 1/4 cup tequila 2 tablespoons orange liqueur 1/4 cup lime juice 2 cups crushed ice Lime or orange juice Blend berries and juice in blender for 10 to 12 seconds. Add Read More …
1 ounce rum 1 ounce amaretto 4 ounces frozen sliced California Strawberries in syrup, partially thawed 4 ounces vanilla soft serve ice cream Whole fresh California Strawberry In a blender combine all ingredients except whole berry; blend smooth. Pour into Read More …
This sparkling sangría uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this Read More …
2 ounces 17-year-old Jamaican rum 1/2 ounce orgeat (almond syrup) 1/2 ounce orange curacao Juice of one fresh lime 1/4 ounce rock candy syrup or Simple Syrup Lime slice for garnish Sprig of mint for garnish Shake ingredients and pour Read More …
Grand Marnier or other orange-flavored liqueur 2 tablespoons sugar 1 bottle chilled Champagne 1 cup fresh orange juice Pour a small amount of Grand Marnier in a small bowl. Place the sugar in a saucer. Dip the rims of Champagne Read More …
1 1/2 ounces bourbon or rye whiskey 1/2 ounce club soda 2 orange slices 2 maraschino cherries 1 teaspoon sugar 2 dashes Angostura bitters Muddle one orange slice, a maraschino cherry, Angostura bitters and sugar in glass. Fill glass 3/4 Read More …
Party sangria is a popular choice for parties, and almost everyone partaking of its bound to find at least several delicious fruit slices bobbing around in their cup. This sangria is also specially attractive served in a wine glass with Read More …
1 cup (8-ounces) heavy cream 3 tablespoons granulated sugar 6 cups strong, hot black coffee 3/4 cup Irish whiskey Using an electric mixer, beat the cream with 1 tablespoon of sugar until soft peaks form. Set aside. Combine remaining sugar, Read More …
This tropical cocktail hails from the Holiday Isle Beach Resort & Marina, Islamorada, Florida. 1/2 ounce Bacardi Black Rum 1/4 ounce Bacardi 151 rum 3/4 ounce creme de banane 3/4 ounce blackberry brandy 1/2 ounce grenadine 3/4 ounce lime juice Read More …
1 (48-ounce) can vegetable juice cocktail 1 teaspoon grated lemon rind 2 lemons, peeled and sectioned 1 1/2 teaspoons Greek seasoning 1/2 teaspoon hot sauce 3/4 cup vodka or citrus-flavored vodka Process half of all ingredients in blender until blended. Read More …
Source: Arizona Biltmore, Phoenix, Arizona 1-1/2 cups crushed ice 1-1/2 ounces Jose Cuervo Gold Tequila 1 ounce triple sec 2 ounces sweet and sour mix 1 ounce freshly squeezed lime juice 1/4 ounce jalapeno juice Lime wedges Kosher salt or Read More …
Source: Floyd Cardoz of Manhattan’s Tabla 1 bottle (750 ml) dry red wine 1/2 cup pineapple juice 1/2 cup fresh orange juice 1/3 cup dry white wine 1/4 cup gin 1/4 cup light rum 1/4 cup Cointreau or Triple Sec Read More …
1 bottle Claret 1 piece (1-inch) cinnamon stick 6 lumps Sugar 3 strips Orange peel 3 Whole cloves 3 strips Lemon peel Serving Size : 4 Long years ago, the Christmas Gluhwein Was served to the guests in a king-size Read More …
Source: The famous Reata Restaurant in Fort Worth, Texas. Reata’s owner, Grady Spears, includes it in his excellent Cowboy Cocktails: Boot Scootin’ Beverages and Tasty Vittles from the Wild West. 1 quart good-quality tomato juice 6 ounces Worcestershire sauce 1 Read More …
Source: House of Blues – West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving Read More …
The Terminator 1/2 ounce vodka 1/2 ounce white rum 1/2 ounce gin 1/2 ounce Grand Marnier 1/2 ounce Kahlua 2 ounces sweet and sour mix 1 ounce cranberry juice splash of beer 1. Combine crushed ice with all ingredients, except Read More …
Source: Lead Bartender Sean Beggs, Palomino Euro Bistro NOTE: This is Sean Beggs’ signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy! 1-1/4 cups peach nectar 2 ounces peach Schnapps 1 Read More …
juice of 4 oranges 1-1/2 tablespoons sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon-lime soda, chilled 5 to 7 fresh mint leaves orange and Read More …
Source: House of Blues, West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic Read More …
1 BOTTLE APPLE BRANDY, 2 QUARTS APPLE CIDER, 5 WHOLE ORANGES STUCK WITH CLOVES, CINNAMON STICKS OR GROUND CINNAMON WARM BRANDY and CIDER BY IMMERSING BOTTLES IN HOT WATER, DO NOT BOIL, ROAST ORANGES @ 300 DEG FOR 25 MINUTES, Read More …
1 POUCH HOT CHOCOLATE MIX, 1/4 TEASPOON VANILLA, 1/4 CUP COLD WATER, 1/4 CUP 1/2 and 1/2, 1/2 CUP MILK , 1 OZ BAILEYS IRISH CREAM, WHIPPED CREAM, CHOCOLATE POWDER IN BOWL COMBINE COCOA, VANILLA, WATER, and PINCH OF SALT, Read More …
Source: Cajun Edge Catering, Chandler, Arizona 1/2 ounce 151-proof rum 2 ounces dark rum 1/2 ounce Galliano 2 ounces passion fruit punch (or your favorite punch) 2 ounces orange juice 1 ounce pineapple juice Fill a cocktail shaker with cracked Read More …
1/4 cup Tequila 1 tablespoon Lime juice 1 tablespoon Curacao 1 teaspoon Creme de cassis 1 cup Club soda Lime slice to garnish Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Read More …
Source: Arizona Biltmore, Phoenix, Arizona 1-1/2 cups crushed ice 3 ounces sweet and sour mix 1/2 ounce freshly squeezed lime juice 1/2 ounce prickly pear syrup Lime wedges Kosher salt or margarita salt Combine all ingredients in blender and mix. Read More …
Source: Loretta’s – New Orleans, Louisiana 1 quart Beefamato or Clamato juice Juice of 1 lemon 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 tablespoon prepared horseradish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt Freshly-ground white pepper 1-1/2 Read More …
Source: Old Town Tortilla Factory, Scottsdale, Arizona Bartender Rich McPherson said a citrus sweet-and-sour syrup sets the restaurants margaritas apart. It’s made with equal parts sugar, water, lemon and lime juices. The Treasure Margarita is named after El Tesoro reposado Read More …
1 46-ounce can tomato juice 4 tablespoons lime juice 3 tablespoons juice from canned jalapeños (nacho slices) 3 tablespoons vinegar 2 tablespoons sugar 2 teaspoons prepared horseradish 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon onion powder dash garlic Combine Read More …