1 oz Spiced rum (Captain Morgan’s) 1/2 oz Malibu rum 1/2 oz Dark rum (Meyers) Fill with Pineapple juice Float Grenadine Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine Read More …
Tsunami
Category: Cocktails
30-Second Margarita
Nothing beats this fast and easy margarita, which can be mixed quickly and sipped slowly. 6 -8 ounces your favorite brand gold tequila 3 ounces triple sec (hiram walker, 2 shots) 3 1/2 cups ice margarita salt (optional) 2 1/2 Read More …
Berry Limoncello Moscato Sangria
A beautiful and refreshing spin on a traditional sangria using a mixture of frozen berries for a full berry flavour, a simple to make strawberry syrup, and the sweet Italian tangy-sweet citrus from limoncello! Strawberry Syrup (Optional): 250g | 8oz Read More …
Rosé Lemonade
For the lemonade: 1/4 cup sugar 1/4 cup water 1/4 cup fresh lemon juice 1 cup cold water For the rest: 1 cup rosé wine To make the lemonade, combine the water and sugar in a small saucepan. Bring to Read More …
Rosé Blood Orange Lemonade
A touch of Rosé wine with blood orange juice in freshly squeezed lemonade. Rosé blood orange lemonade is a simple and elegant drink to serve your guests. 3 tablespoons lemon juice 1 tablespoon granulated sugar 1 cup water 1/8 cup Read More …
Strawberry and Peach Rose Sangria
1/3 cup sugar 1/3 cup brandy 2 cups sliced strawberries 1 cup sliced peaches 1 bottle Rosé 1 bottle Sauvignon Blanc 1 cup chilled club soda or sparkling water 10-20 basil leaves Add the sugar and brandy to a large Read More …
Strawberry-Rhubarb Rosé Sangria
This fun, summery sangria has sweet summer strawberries, tart rhubarb, mint and limes. Simple, easy and delicious! Rhubarb Simple Syrup 1/2 cup water 1/2 cup sugar 3-4 cups rhubarb (2 large stalks; diced into 1 inch cubes) Sangria 1 bottle Read More …
Rosé Royal
1.5 oz rosé .5 oz fresh grapefruit juice .5 oz sugar syrup 1 egg white 3 oz good champagne Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice. Shake vigorously for a good Read More …
Cranberry Juice Sangria
1 (750 ml) bottle zinfandel (or any fruity red wine) 4 cups cranberry juice, chilled 1 cup orange juice 1 orange, halved and thinly sliced 1 firm apple, cored, quartered and thinly sliced 1/2 cup fresh cranberries Combine all ingredients Read More …
Easy Mulled Wine
1 orange, sliced and seeded 1/2 cup sugar 2 cups water 1 teaspoon ground cloves 2 teaspoons cinnamon 1 bottle red wine combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to Read More …
Hot Buttered Cranberry Cider
4 cups cranberry juice cocktail 4 cups apple cider 1 cinnamon stick 1 cup dark rum 2 tablespoons honey 6 tablespoons unsalted butter, cut up In stainless steel or enameled saucepan, combine juice, cider & cinnamon. Bring to boil, then Read More …
Bebito
from Ward III, NYC This cocktail was created by bartender Julio Xoxocotla, who has a magical touch with tequila. It was created for our new spring/summer cocktail list. The interplay between spicy and sweet with just a touch of bitter Read More …
Amante Picante Margarita
This spicy margarita combines three savory ingredients: jalapeno, cilantro and cucumber. 1/2 large seedless English cucumber, thinly sliced, plus 8 slices for garnish 1/2 medium jalapeño, very thinly sliced 1/4 cup cilantro, plus more for garnish 18 ounces silver tequila Read More …
Chocolate Blitzen
1/2 oz. (15ml) Vodka 1/2 oz. (15ml) Dark Creme de Cacao 1 oz. (30ml) Baileys Irish Cream 1 1/2 Cup Chocolate Ice Cream Chocolate Sprinkles 2 oz. (60ml) Melting Chocolate Rim glass with hot melted chocolate and dip in chocolate Read More …
Whitewalker
From: South Water Kitchen, Chicago. Yield: 1 serving. 1 1/2 oz. Banks 7 Rum 1/2 oz. Cana Brava Rum 1 1/2 oz. fresh pineapple juice 3/4 oz. cinnamon syrup 3/4 oz. fresh lemon juice 1/2 oz. simple syrup Shake and Read More …
Candy Corn Old Fashioned
From: Bookstore Bar & Café, Seattle. Yield: 4 servings. 1 Tbsp. candy corn simple syrup (recipe follows) 8 dashes Angostura Bitters 4 large slices orange peel 8 oz. bourbon 4 cherries 4 lemon peels 4 pieces candy corn Candy Corn Read More …
Cranberry Sparkler
season and add a twist of fruity flavor to your average glass of bubbly. This can also be made as a non-alcoholic beverage. 1 Liter chilled cranberry juice 500 Milliliters chilled unsweetened orange juice Champagne, sparkling wine, or club soda Read More …
St. Nick’s Fix
1½ oz. Woodford Reserve Bourbon 1 oz. buttered pecan syrup ½ oz. heavy cream 1 barspoon St. Elizabeth’s All Spice Dram 1 egg white as needed for garnish, ground cinnamon Dry shake until all ingredients they are emulsified. Add ice Read More …
Basil Lime Cocktail
Do you love Basil and Lime? You have to try this. It is a little different. It does require a little preparation, but you will find that the end product is well worth it. You will need a muddler and Read More …
Winter Orchard Scotch
Can’t find ice cider? Substitute ice wine. Servings: 1 1 1/2 ounces Scotch whisky 1 ounce ice cider 1/2 ounce apple brandy 1/2 teaspoon lemon juice Combine all ingredients in a double old fashioned glass. Stir, then add an ice Read More …
Hot Buttered Bourbon (With Nutmeg Butter)
1 1/2 cups apple cider or 1 1/2 cups water, plus 2 tablespoons brown sugar 2 cinnamon sticks 1 teaspoon allspice berry 1/2 teaspoon whole cloves 1/4 teaspoon ground ginger 3/4 cup Bourbon NUTMEG BUTTER (use 2 slices) 8 tablespoons Read More …
Apple Cider Sangria
1 (750 ml) bottle pinot grigio wine 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped Combine all ingredients together and stir, stir, stir. Refrigerate for an Read More …
Raspberry Margarita
A beautiful rosy colored Margarita flavored by raspberry. 1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute) 3 cups whole frozen raspberries 3/4 cup frozen limeade concentrate (do not reconstitute) 1/2 cup triple sec 3/4 cup tequila, gold 4 Read More …
Cardamom Sour
Hot Whiskey Toddy
2 ounces whiskey 1 teaspoon honey 5 1/2 ounces boiling water Put honey or sugar into a mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve. Read More …
Apple & Tea Hot Toddy
2 quarts filtered apple juice 1 1/2 cups brewed black tea, such as english breakfast 1 1/2 cups apple brandy such as calvados 8 cinnamon sticks Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy Read More …
Hot Lemon Rum Toddy
1 cup hot water 1/2 lemon, juice of 1 -2 teaspoon fresh lemon zest 1/8 teaspoon freshly grated nutmeg 1/2 cinnamon stick 1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size) 1/2 teaspoon butter 2 tablespoons brown sugar 1 ounce Read More …
Hot Cranberry Toddy
1 (48 ounce) bottle cranberry juice (6 cups) 1/2 cup sugar 1/4 cup lemon juice 2 cups water 3 slices lemon peel 3 inches cinnamon sticks 1 teaspoon whole cloves 1/3 cup Bourbon or 1/3 cup rum or 1/3 cup Read More …
Kahlua Hot Chocolate
1 (1/3 ounce) packet instant powdered cocoa mix 1 cup water 1 ounce Kahlua Toppings cinnamon, pinch (optional) whipped cream (optional) mini marshmallows (optional) Boil water in microwave or on stove top. While stirring, mix cocoa packet with water. Add Read More …
Fresh Pear Cocktail
1 medium Bosc pear 2 tablespoons citrus-infused vodka 1 tablespoon pomegranate juice 1 tablespoon fresh lime juice 1 tablespoon agave syrup (or sugar syrup) 3 tablespoons har apple cider or cidre doux Pear slices (optional) Shred pear; place shredded pear Read More …
Champagne Cocktail
Angostura bitters Sugar lump 25 ml Brandy Dry champagne In a champagne glass, place the sugar at the bottom, coat it with the angostura bitters and pour the brandy on top. Top up with the champagne. Optional — dress with Read More …
Cosmopolitan
Ice 1 ounces Absolute Citron vodka 1 ounce Cointreau 1 ounce cranberry juice lime juice; Freshly-squeezed Orange peel; for garnish In a mixing glass filled with ice, add vodka, Cointreau, cranberry juice, and freshly squeezed lime juice. Shake and strain Read More …
Peppermint Patty
Red Wine Sangria
1 bottle dry red wine 1/4 cup lemon juice 1/3 cup frozen lemonade concentrate 1/3 cup orange juice 1/4 cup Granulated sugar 1/2 cup triple sec (or Grand Marnier) 1/2 cup brandy 1 orange 1 lemon 1 lime Mix all Read More …
Peppermint Schnapps
Pumpkin Spice White Hot
1 Gallon Whole Milk 2 Bags White Chocolate chips 1 Can Pumpkin purée; 30 oz 2 Tablespoons Plus 1 tsp. coco powder 1 1/2 teaspoon Vanilla 1 1/2 teaspoon Cinnamon 2 teaspoons Nutmeg 1/2 teaspoon Allspice 1/2 teaspoon Ginger Add Read More …
Party Red Sangria
4 bottles Red Wine; chilled 1 1/3 cups Triple Sec 1 1/3 cups Pineapple Juice; can find canned 2/3 cups simple syrup 1/3 cup peach schnapps 1 cup club soda; or more to taste 1 package (10 oz) frozen peaches Read More …
Cranberry Vodka Tonics
1 pound fresh cranberries 1 cup sugar 2 teaspoons vanilla extract or 1 vanilla bean; split lengthwise 3 cups vodka 1 liter tonic Lime slices; for garnish Combine the cranberries and sugar in a medium saucepan over medium heat. Add Read More …
Easy Apple Cider
1 (64 fluid ounce) bottle apple cider 3 cinnamon sticks 1 teaspoon whole allspice 1 teaspoon whole cloves 1/3 cup brown sugar In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece Read More …
Kiwifruit Daiquiri
1 kiwifruit, pared and sliced 2 or 3 teaspoons granulated sugar 1 tablespoon lime juice 1 or 2 ounces rum (optional) 8 ice cubes, crushed 2 kiwifruit slices Blend all ingredients except kiwifruit slices in blender until smooth. Serve in Read More …
Jack Daniel’s Manhattan
Strawberry Kir Royale
1/2 cup Ocean Spray® White Cranberry and Strawberry Juice Drink * 2 tablespoons strawberry schnapps or liquor * 1/4 cup champagne, chilled Combine Ocean Spray® White Cranberry and Strawberry Juice Drink and strawberry liquor in an 8 oz. champagne flute. Read More …
Wine Cooler
3 tablespoons superfine sugar 1 1/2 tablespoons cold water 1/4 cup orange juice 9 to 12 ice cubes Chilled red or white wine Lemon or orange slices Put the sugar and water in a glass serving pitcher and stir until Read More …
Kiwi Klimax!
This drink was developed in February 2000 to celebrate California Kiwifruit Day (which occurs every year on February 2nd). 1 kiwifruit, pared and sliced 2 or 3 teaspoons granulated sugar 1 tablespoon lime juice 1 or 2 ounces rum (optional) Read More …
White Crangria™
4 ounces Ocean Spray® White Cranberry Juice Drink 4 ounces dry, fruity white table wine 1 ounce brandy 1/2 ounce Triple Sec 1 teaspoon sugar Splash lemon-lime carbonated beverage Combine juice, wine, brandy and Triple Sec; stir in sugar to Read More …
Hot Buttered Rum Mix
1/2 gallon premium vanilla ice cream, softened 1 pound butter, softened (no substitute) 1 (1-pound) box powdered sugar 1 (1-pound) box dark brown sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients and mixing well. Place in Read More …
Cafe Iguana Margaritas
From the Cafe Iguana restaurant, in Denver, Colorado. Lime wedges Coarse salt 3-1/2 cups Homemade Sweet-and-Sour Mix (click for recipe) 1 cup gold tequila 1/2 cup Triple Sec 16 ice cubes 12 lime slices for garnish Rub rims of 12 Read More …
Cranberry Spritzers
2 (12-ounce) cans frozen cranberry juice concentrate, thawed and undiluted 4 lemon slices 4 oranges slices 4 lime slices 2 (750-milliliter) bottles champagne, chilled Lemon, orange and lime slices for garnish Crushed ice Combine first 4 ingredients in a large Read More …
White Cransicle™
4 ounces Ocean Spray® White Cranberry Juice Drink 1 ounce vodka 1/2 ounce Crème de Cacao 1/2 ounce Triple Sec 1 ounce heavy cream (or half and half) Pour juice, vodka, Crème de Cacao and Triple Sec over rocks in Read More …
Strawberry Velvet
1 (10-ounce) package frozen sliced California strawberries in syrup, partially thawed 1 1/4 cups vanilla ice cream 1/4 to 1/2 cups white creme de cacao 1/4 to 1/2 cup brandy Sweetened Whipped Cream Semisweet Chocolate Curls, for garnish In blender Read More …