1 (48-ounce) can vegetable juice cocktail
1 teaspoon grated lemon rind
2 lemons, peeled and sectioned
1 1/2 teaspoons Greek seasoning
1/2 teaspoon hot sauce
3/4 cup vodka or citrus-flavored vodka
Process half of all ingredients in blender until blended.
Repeat with remaining ingredients.
Serve over ice, if desired.
Makes 7 cups.