7 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces lemon juice or sweet and sour mix
2 ounces brandy
2 ounces orange-flavored liqueur
1 quart prepared sangria
8 ounces chilled sparkling water
Orange, lemon and limes slices
Whole fresh California Strawberries
In a blender combine sliced berries, lemon juice, brandy and liqueur; blend smooth. Mix with sangria. Cover; chill. Strain into pitcher over ice. Add sparkling water. Garnish with citrus slices and whole berries.
Makes 3 to 4 servings.