1 ounce light rum
2 ounces pineapple juice
6 ounces pina colada mix (coconut cream and pineapple juice)
1 ounce strawberry puree
1 small chunk pineapple, for garnish (optional)
Blend rum, pineapple juice, and pina colada mix with 1 cup of ice.
Coat the inside of a glass with the strawberry puree. Pour in the colada blend.
Using a spoon, drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, if desired, and serve.
Makes 1 serving.