4 (6-ounce) beef tenderloin steaks 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 shallots, finely chopped 1/4 cup beef broth 1/4 cup whipping cream 1 tablespoon Dijon mustard Preheat large, heavy-duty skillet over medium-high Read More …