1/4 pound salt pork, diced 3-1/2 pounds chuck roast 2 onions, chopped 1 cup green bell pepper, seeded, chopped 1 can (16-ounce) whole tomatoes, undrained 1 cup French salad dressing 2 carrots, thinly sliced 2 potatoes, diced 1/2 cup chopped Read More …