2 (8-ounce) beef top loin steaks, cut 1-inch thick 1 (4-ounce) Japanese eggplant 1 medium red bell pepper 1 clove garlic, minced 1 tablespoon chopped fresh cilantro 2 teaspoons balsamic vinegar 1/4 teaspoon lemon pepper Place eggplant and red pepper Read More …