4 to 6 pounds beef round tip roast (cap off) 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves Preheat oven to 325 ºF. Combine garlic, salt, black pepper, and dried thyme. Read More …
Savory Thyme and Pepper Beef Tip Roast