1 (4-1/2 to 5-pound) beef brisket 5 large cloves garlic, sliced 1 (12-ounce) can beer 1 (8-ounce) Kraft BULL’S-EYE Original Barbecue Sauce 1 (4-ounce) can chopped green chilies, drained With a small knife, pierce top and sides of brisket 1 Read More …