2 beef tenderloin or eye round steaks, cut 1 inch thick (about 4 ounces each) 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 3/4 pound plum tomatoes, seeded and chopped 1/4 teaspoon granulated sugar 1/8 teaspoon Read More …
Southern Italian Steak ‘N Pasta