1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 4 frozen unbaked puff pastry shells 8 ounces baby carrots 8 ounces sliced fresh mushrooms (2-1/2 cups) 1/2 cup Burgundy wine 1/2 teaspoon dried thyme 1/4 teaspoon Read More …