1-1/2 pounds top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1-1/2 teaspoon lemon pepper
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
32 wooden skewers
Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.
Marinate beef cubes for 2 to 6 hours in refrigerator.
Thread two beef cubes onto each 4-inch wooden skewer.
Grill over medium coals for 5 to 7 minutes. Turn occasionally.
Serves 8.
NOTE:
Steak sticks can also be broiled 3 to 4 inches from heat.
Soak wooden skewers in water before threading beef so skewers will not burn.