2-1/2 pounds beef flank steak 2 onion, chopped 2 cups beef broth 1/4 cup chopped flat-leaf parsley 1/4 cup tomato ketchup 2 teaspoons prepared mustard 1/4 cup dry white wine 1 cup plain yogurt 1/4 cup all-purpose flour With a Read More …
Yogurt Flank Steak