1/2 cup beef broth 4 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 teaspoon dijon mustard 1/8 teaspoon pepper 4 beef steaks or pork chops about 8 ozs each 2 medium onions 2 tablespoon butter Measure broth in a large measuring Read More …
Skillet Steaks with Onion Gravy