1/4 cup sour cream 1/2 cup heavy cream 2 teaspoons dill weed 1-1/2 pounds veal scallops 3 tablespoons butter 1 tablespoon fresh lemon juice 1 teaspoon salt Freshly ground pepper to taste Combine sour cream, heavy cream and dill weed; Read More …
Veal with Dilled Cream Sauce