Modified to serve six
1-1/2 lbs ground beef
1/2 cup flour
dash black pepper
1/2 teaspoon salt
2 tablespoons beef-flavored instant bouillon
3/4 cup nonfat dry milk
3 cups warm water
1 teaspoon Worcestershire sauce
Brown beef in its own fat in a skillet. Drain excess fat. Add flour, pepper, salt, and bouillon to beef. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk with water and add to the beef mixture. Add Worcestershire sauce. Heat to a simmer, stirring frequently until thickened. Serve over burnt toast.