Source: by Chef Matt Fretwell – Roadside Bar & Grill, Outer Banks 1 ounce green peppercorns 1 ounce brandy or cognac 1/2 cup beef stock or broth 1/2 cup heavy cream Salt and pepper to taste Heat large saute skillet. Read More …
Roadside Bar & Grill Delmonico Steak au Poivre