1 tablespoon butter or margarine
6 large eggs, lightly beaten
2 cups shredded beef filling
10 (8 inch) soft taco-size flour tortillas, warmed
1 (16 ounce) can ORTEGA® Refried Beans, warmed
2 cups (8 ounces) shredded cheddar or fancy shredded monterey jack cheese
ORTEGA Salsa – Homestyle Recipe for accompaniment
HEAT butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.
STIR in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.
Makes 10 servings.