Yield: 4 servings 1 pound veal or beef tenderloin, trimmed salt, to taste Freshly ground black pepper, to taste Clarified butter 1 onion, sliced 1 leek, sliced 1 clove garlic, crushed, peeled, minced fine 1/4 cup dry sherry 1 cup Read More …
Tenderloin of Veal or Beef with Onions, Leeks, Mushrooms in a Cream Sauce