1/4 cup sherry
1 tablespoon soy sauce
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons tomato ketchup
1-1/2 teaspoons honey
1/8 teaspoon garlic powder
1 pound sirloin steak, cubed
1 package bamboo skewers
Cooked rice for accompaniment
Combine sherry, soy sauce, red wine vinegar, ketchup, honey, and garlic powder. Add cubed sirloin steak, cover, and marinate for 2 hours in the refrigerator, turning occasionally.
Drain, reserving the marinade. Thread on bamboo skewers that have been soaked in water for 30 minutes.
Grill for 5 minutes on each side over medium coals, or until done; baste often with the marinade.
Serve grilled steak with the cooked rice.
Makes 4 servings.