1 package (about 2 pounds) sliced fully-cooked barbecue beef
1 (11-ounce) can Mexican Style corn, drained
1 (2-1/4 ounce) can sliced ripe olives, drained
6 large pre-baked biscuits (4 to 5-inch diameter), warmed
1/2 cup shredded cheddar cheese
1/3 cup dairy sour cream
Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.
Makes 6 servings.