4 to 5 lb. rolled beef rib roast Mushroom Sauce: 1/2 cup butter or margarine 1/4 lb. fresh mushrooms, sliced Place roast fat side down on roasting rack in a 2 quart 12 x 7-inch baking dish. Cook on High Read More …
4 to 5 lb. rolled beef rib roast Mushroom Sauce: 1/2 cup butter or margarine 1/4 lb. fresh mushrooms, sliced Place roast fat side down on roasting rack in a 2 quart 12 x 7-inch baking dish. Cook on High Read More …