3-1/2 lb Boneless veal roast, Securely tied 3 Flat anchovy fillets, cut Into 1-inch lengths 2 Garlic cloves, cut into thin Slivers 1-1/2 pt Chicken stock 3/4 pt Dry white wine 3/4 pt Water 2 Onions, quartered 2 Carrots, cut Read More …
Vitello Tonnato