1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 veal cutlets (about 2-1/2 pounds) 1/4 cup olive oil 1/2 pound fresh mushrooms, sliced 2/3 cup chopped green onions 2 tablespoons olive oil 6 medium tomatoes, peeled, Read More …