1 JIGGER DUBONNET, JUICE OF 1/2 ORANGE SHAKE WELL WITH ICE and STRAIN INTO GLASS Post Views: 74
Category: Beverages
Nineteen
Duchess
Campari And…
Whiskey Mac
Sanctuary
Yodel
Ladies Choice Martini
Mary Pickford
Picon
Spion Kop
Applebee’s Bananaberry Freeze
1 x 10 oz box frozen sweetened sliced strawberries, thawed 1/3 cup pina colada mix 2 cups ice 2 ripe bananas For Garnish : whipped cream 2 fresh strawberries Use a blender to pureee the entire contents of the thawed Read More …
The Brave
from Mixologist Bobby Heugel of Anvil Bar & Refuge – Houston, TX Yield: 1 Cocktail 1 ounce Del Maguey chichicapa mezcal 1 ounce Hacienda del Sotol Plata tequila 0.5 ounces Averna amaro 1 barspoon Grand Marnier 3 mists Angostura bitters Read More …
1951 Martini
Russian Medovukha (Медовуха)
Medovukha is an alcoholic drink made by fermenting and then add honey. Typically, the fortress is 10 – 16%. Medovukha from Kievan Rus to the time of Peter I, when the preferred vodka and foreign wines, was the traditional Slavic Read More …
Naked Martini
Blue Ridge Manhattan
by Mixologist Toby Maloney of Alchemy Consulting – New York, NY Yield: 1 Cocktail Laphroig 10-year single malt Scotch whisky 1 dash peach bitters 2 ounces Rittenhouse rye whisky 3/4 ounce Carpano Antica sweet vermouth 1/2 ounce Noilly Pratt dry Read More …
Sakitini
Rob Roy
Alla Mosca
Dickens Cocktail
Mixologist Jonathan Pogash of Bookmarks – New York, NY Yield: 1 Serving Pumpkin Spice: 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon Pumpkin Spice Agave Nectar: 1 teaspoon agave nectar 1/4 teaspoon Pumpkin Spice Sugar Orange Read More …
Basic Eggnog (Rum)
Happy New Orleans
Booster
Margarita Cocktail
Garnish this drink with a jalapeño pepper if you feel adventurous. 2 to 3 ounce golden Tequila 1/2 ounce Triple Sec or Contreau 1/2 ounce sweetened lime juice such as Rose’s. Ice Lime wedge Jalapeño stuffed olive for garnish (optional) Read More …
Giralomo Sour
from Mixologist Stephen Cole at The Violet Hour – Chicago, IL Yield: 1 Cocktail 1 1/2 ounces Luxardo amaro 1/2 ounce Luxardo bitters 3/4 ounce fresh lemon juice 1/2 ounce simple syrup 1 egg white Combine the Luxardo amaro, Luxardo Read More …
Kickerbocker Martini
The Hudson Street
from Mixologist Brad Bolt of Bar DeVille – Chicago, IL Yield: 1 Cocktail 1/2 ounce Le Compte calvados or applejack 1 ounce yellow chartreuse 1/2 ounce fresh lemon juice 3 dashes Peychaud’s bitters Pernod Absinthe Burnt lemon oil for garnish Read More …
Boma Frunch
Boma Animal Kingdom Lodge 1 1/2 cups mango juice 1/2 cup pineapple concentrate, thawed 1/2 cup lemonade concentrate, thawed 2 cups fresh orange juice 3 cups water 4 Tablespoons grenadine Mix all ingredients together. Serve over ice in a tall Read More …
Alabama Martini
Disney Dole Whip
Pineapple ‘dole” whips Prep: 10 min. Freeze: 3 hrs. Makes: 8 servings 2 cans (20 oz. each) DOLE Crushed Pineapple 2 tablespoons lemon juice 2 tablespoons lime juice 1/3 cup sugar 1/2 cup chopped maraschino cherries, mini marshmallow or mini Read More …
Back Scratcher
Multi-vitamin Drink
1121g carrots 306g orange juice 183g frozen apricot pulp 102g lime juice 153g caster sugar 23g espessa gel 295g mineral water Centrifuge the carrots and chill them. Add the Espressa gel to the sugar. In a graduated carafe combine the Read More …
Alberto Martini
Orange-Champagne Sunrise
Besides being delicious, this recipe makes enough for seconds (or thirds). 1 quart orange juice 2 cups champagne, chilled 2 tablespoons orange-flavor liqueur 2 tablespoons grenadine syrup Ice cubes In a 2-quart pitcher, stir together all ingredients except ice cubes. Read More …
Addington
Number 12
Mixologist Tim Lacey of Custom House – Chicago, IL Yield: 1 Serving 1 ounce Martin Miller’s gin 1 1/2 ounces Alvear Amontillado sherry 1/2 ounce triple sec Simple syrup Club soda 1 slice orange In a double old-fashioned glass, combine Read More …
Winter Solstice
Mixologist Justin Beam of Craft – Dallas, TX Yield: 1 Serving 1 1/2 ounces verjus 5 dashes orange bitters 3/4 ounce simple syrup 1/2 ounce fresh squeezed lemon juice 2 ounces Gosling’s Black Seal Rum 3 green grapes In a Read More …
Valhalla
Mixologist Jonny Raglin of Absinthe – San Francisco, CA Yield: 1 Serving Blood Orange Infused Tequila: 1 liter 100% agave tequila 1/2 pound blood orange peels To Assemble and Serve: 1 1/2 ounces Blood Orange Infused Tequila 3/4 ounce fresh Read More …
Strawberry Watermelon Slushies
Awesome tasting slushie recipe. Fresh fruit is good for you, and if you swapped Splenda? in for the sugar, the calories are not so bad either. 2 cups cubed seeded watermelon 1 pint fresh strawberries, halved 1/3 cup granulated sugar Read More …
Spicy Smoothie
125 g ripe tomatoes, coarsely chopped 1/4 lb 2 scallions, trimmed & chopped 150 ml orange juice 2/3 cup tabsco sauce to taste crushed ice In a blender; put tomatoes. Switch on with motor running; add scallions and orange juice. Read More …
Low Fat Frozen Cafe Mocha
1/2 cup brewed coffee or espresso, cooled 1/2 cup chocolate sorbet 1/4 cup skim milk Place ingredients in blender; process until smooth. Serve in a chilled glass. Serves 1. One serving has 131 calories and 0 grams fat. Post Views: Read More …
3 Fruit Sangria
Juice of 1 large orange Juice of 2 large lemons Juice of 2 large limes 1/2 cup sugar 1 (750-milliliter) bottle Burgundy or dry red wine 1/3 cup cognac Combine first 4 ingredients in a small saucepan. Cook over medium Read More …
Bunueloni Cocktail
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 1 Cocktail 3/4 ounce Punt e Mes 3/4 ounce white vermouth 1 ounce gin 1-1/2 ounce of orange juice 1/2 lemon, juiced 1 orange twist 1 lemon twist * Read More …
Mistletoe Mojito
Mixologist Jonathan Pogash of The World Bar – New York, NY Yield: 1 Serving 1 1/2 ounces Myer’s Platinum Rum 1/2 ounce fresh squeezed lime juice 3/4 ounce simple syrup 1 handful (around 10) fresh cranberries 5-7 large mint leaves Read More …
Marion Barry Flip
Mixologist Jonny Raglin of Absinthe – San Francisco, CA Yield: 1 cocktail Rosemary Syrup: 1 cup water 1 cup sugar 1/2 cup rosemary Strawberry Syrup: 1 cup water 1 cup sugar 1/2 cup strawberries To Assemble and Serve: 1 1/2 Read More …
The Carpetbagger
Mixologist Charles Hardwick of The Blue Owl – New York, NY Yield: 1 cocktail 3/4 ounce Hibiscus and Orange Peel-infused Sweet vermouth (Cinzano) 3/4 ounce Cointreau 1 1/2 ounce Maker’s Mark Dash of Fee Brother’s Orange bitters Orange peel Combine Read More …
Asian Poire
Mixologist Justin Beam of Craft – Dallas, TX Yield: 1 cocktail * 1 ounce Grey Goose La Poire * 1/2 ounce Meyer lemon juice * 1/2 ounce Asian pear syrup * Pinch of Asian pear cubes (1/4-inch dice) * Pinch Read More …
Blood Orange Champagne Cocktail
Mixologist Ame Brewster of Café Boulud – Palm Beach, FL Yield: 1 cocktail 1 cube raw cane sugar 1/2 ounce Stirrings blood orange bitters 1/2 ounce VSOP Cognac Champagne to fill Place sugar cube in a Champagne flute. Add blood Read More …
Low Fat Mango Madness Smoothie
3/4 cup lowfat buttermilk 1/2 cup low-fat vanilla yogurt 2-1/2 cups diced fresh mango, frozen 1 tablespoon fresh lime juice 1/2 teaspoon ground ginger 1 teaspoon grated and chopped fresh ginger 3-5 ice cubes Combine the buttermilk and yogurt in Read More …