Mixologist Charles Hardwick of The Blue Owl – New York, NY
Yield: 1 cocktail
3/4 ounce Hibiscus and Orange Peel-infused Sweet vermouth (Cinzano)
3/4 ounce Cointreau
1 1/2 ounce Maker’s Mark
Dash of Fee Brother’s Orange bitters
Orange peel
Combine ingredients in the glass half of a Boston shaker and stir 30-40 times. Strain into a chilled cocktail glass and garnish with orange peel (flaming optional).