by Mixologist Toby Maloney of Alchemy Consulting – New York, NY Yield: 1 Cocktail Laphroig 10-year single malt Scotch whisky 1 dash peach bitters 2 ounces Rittenhouse rye whisky 3/4 ounce Carpano Antica sweet vermouth 1/2 ounce Noilly Pratt dry Read More …