Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 1 Cocktail 3/4 ounce Punt e Mes 3/4 ounce white vermouth 1 ounce gin 1-1/2 ounce of orange juice 1/2 lemon, juiced 1 orange twist 1 lemon twist * Read More …
Bunueloni Cocktail
Tag: Bunueloni,Cocktail