Mixologist Jonathan Pogash of Bookmarks – New York, NY
Yield: 1 Serving
Pumpkin Spice:
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Pumpkin Spice Agave Nectar:
1 teaspoon agave nectar
1/4 teaspoon Pumpkin Spice
Sugar Orange Slice:
1 orange slice
1 Tablespoon sugar
To Assemble and Serve:
1 dried fig, halved
1 teaspoon Pumpkin Spice Agave Nectar
1 splash lemon juice
1 1/2 ounces 10 Cane rum
1 Sugar Orange Slice
For the Pumpkin Spice:
In a small bowl, combine ginger, nutmeg, and cinnamon.
For the Pumpkin Spice Agave Nectar:
In a small bowl, combine agave nectar and Pumpkin Spice.
For the Sugar Orange Slice:
In a small bowl, combine sugar and orange slice.
To Assemble and Serve:
In a shaker, muddle fig, Pumpkin Spice Agave Nectar, and lemon juice. Add ice and rum. Shake and strain into a wine glass filled with ice. Garnish with Sugar Orange Slice.