Chef Amanda Freitag, formerly of Gusto – New York, NY
Yield: 1 Cocktail
3/4 ounce Punt e Mes
3/4 ounce white vermouth
1 ounce gin
1-1/2 ounce of orange juice
1/2 lemon, juiced
1 orange twist
1 lemon twist
* Punt e Mes is a dark brown, bitter Italian Vermouth.
Stir the ingredients over ice in highball glass. Twist orange and lemon over glass and float.