Mixologist Jonny Raglin of Absinthe – San Francisco, CA Yield: 1 cocktail Rosemary Syrup: 1 cup water 1 cup sugar 1/2 cup rosemary Strawberry Syrup: 1 cup water 1 cup sugar 1/2 cup strawberries To Assemble and Serve: 1 1/2 Read More …
Marion Barry Flip