Mixologist Jonathan Pogash of The World Bar – New York, NY Yield: 1 Serving 1 1/2 ounces Myer’s Platinum Rum 1/2 ounce fresh squeezed lime juice 3/4 ounce simple syrup 1 handful (around 10) fresh cranberries 5-7 large mint leaves Read More …
Mistletoe Mojito