Mixologist Jonny Raglin of Absinthe – San Francisco, CA Yield: 1 Serving Blood Orange Infused Tequila: 1 liter 100% agave tequila 1/2 pound blood orange peels To Assemble and Serve: 1 1/2 ounces Blood Orange Infused Tequila 3/4 ounce fresh Read More …