1-1/2 ounce – Vodka 1/2 ounce – White Crème do Cacao Stir gently with ice and strain into chocolate rimmed martini glass. Invented at the Continental Café in Philadelphia, PA Post Views: 40
Category: Beverages
Zorbatini
Aloha Martini
Alexander (Gin)
Angel Martini
1-1/2 ounce – Ketel One Vodka 1/2 ounce – Frangelico Shake ingredients with ice and strain into a chilled martini glass. A little Italy and a little Netherlands. (This one was invented at the Bowery Bar of New York, NY) Read More …
Canyon Cafe Candy Corn Margarita
Source: Canyon Cafe, Houston, Texas 3/4 shot gold tequila 1/2 shot butterscotch schnapps 1/2 shot crème de cocoa 2 shots fresh orange juice 1 tablespoon dark cocoa powder Fresh orange peel twist 3 or 4 pieces candy corn Rim a Read More …
Paperman’s Favorite
This is the martini that the character Norman Paperman in Herman Wouk’s “Don’t Stop The Carnival” drinks and is best enjoyed in or near the Caribbean! 1 – Lemon Twist 1 shot(s) – Boissiere dry vermouth 2 shot(s) – Bombay Read More …
Chili’s Grill & Bar Margarita Presidente
Blue Toonie – Martini
1-1/2 ounce vodka 1/8 ounce blue Curacao 1 splash dry vermouth (or to taste) Combine ingredients in mixing glass over cubed ice. Stir carefully to chill contents. Strain into chilled martini glass, and garnish with lemon zest soaked in blue Read More …
Chili’s Grill & Bar Electric Lemonade
Carrabba’s Italian Grill Apple Martini
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
Chili’s Signature Drinks
Twisted Lemonade Twist 1 ounce vodka 1/2 ounce triple sec 1/3 cup sweet and sour mix lemon wedge 1. Fill a glass with crushed ice and add vodka and triple sec. 2. Top off the drink with sweet and sour Read More …
Chasen’s Restaurant The Flame of Love Martini
Source: Created by Pepe Ruiz, Chasen’s, Los Angeles, CA 1/4 ounce fino sherry Several peels orange rind 2 ounces vodka, chilled Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange Read More …
Jetz Americana Restaurant Glowing Gecko
Source: Jetz Americana, Phoenix, Arizona 1 ounce Midori liqueur 1/2 ounce vodka 1/2 ounce rum 1/2 ounce Roses lime juice 1 ounce sweet and sour mix Combine all ingredients in shaker with ice. Shake and strain. Serve over ice in Read More …
Chili’s Grill & Bar Twisted Lemonade Twist
1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
Chocolate Cottage Restaurant Chocolate Martinis
This recipe was prepared by Chef Bob from the Chocolate Cottage in Oneonta. 4 cups milk 2 cups granulated sugar 1/2 cup cornstarch 4 eggs 2 egg yolks 1/4 cup (1/2 stick) butter 1 cup chocolate Mix milk and 1 Read More …
Hyatt Regency Scottsdale Resort Appletini
Source: Clint Wesolowski, bartender at Hyatt Regency Scottsdale Resort at Gainey Ranch, Scottsdale, Arizona 1 ounce Van Gogh Wild Apple Vodka 1 ounce Apple Pucker Splash pineapple juice Splash sweet and sour Mix ingredients. Pour into a martini glass. Post Read More …
In and Out Martini
1 – Lemon Twist 2 – blue cheese-stuffed olives 1 splash – Dry Vermouth 7 part(s) – Vodka Pour vermouth into chilled martini glass and swish it around and then discard. Pour chilled vodka into glass and garnish with olives Read More …
Jackie O Martini
Perfect Martini
Glasnost
Humpty Dumpty
Martini Picante
Le Sauvage
Loyal Martini
Spritzer
East Indian
Brunelle
Nine-Pack
Samogon (Moonshine) Самогон
The Russians and Ukrainians have always liked making their own vodka. The method is safe so long as certain elementary precautions are taken and can, with care, be adapted to make rum, calvados, slivovitz or any other spirit. Precautions The Read More …