6 corn tortillas (8 inch diameter) 4 (50 oz.) cans chicken broth 1 1/2 pt. frozen whole kernel corn 1 1/2 c. frozen baby lima beans 3/4 c. sweet red pepper, diced 3/4 c. canned, diced green chilies 1 tbsp. Read More …
Tortilla Soup for 24
Tag: Tortilla
Southwestern Tortilla Soup for 50
Makes 50 servings (3 gallons). 1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels 12 cups diced plum tomatoes 2 gallons chicken stock or vegetable water 1/3 Read More …
Tortilla Roll Ups
1 (8-ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon mixed herbs 1 bunch green onions, finely chopped 1/2 pound thinly sliced honey ham 1 (2 1/4-ounce) can chopped olives 4 (12-inch) flour tortillas Place cream cheese and Read More …
Murphy’s Restaurant Tortilla Soup
Source: Arizona Republic, Phoenix, Arizona – Murphy’s Restaurant, Prescott, Arizona Yields 8 servings 2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup diced carrots Read More …
Tortilla Roll Ups
1 (8-ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon mixed herbs 1 bunch green onions, finely chopped 1/2 pound thinly sliced honey ham 1 (2 1/4-ounce) can chopped olives 4 (12-inch) flour tortillas Place cream cheese and Read More …
Crabmeat Salad with Tortilla Chips
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
Turkey Tortilla Wraps
Turn your leftover turkey into a quick and easy tasty turkey wrap. 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or use any other cooked turkey) 1 tablespoon vegetable oil 1 onion, diced 1 cup mushrooms, sliced 2 cups salsa Read More …
4 Cheese Mexican Tortilla Appetizers
6 (6-inch) fajita-size flour tortillas 1 (16-ounce) can ORTEGA® Refried Beans 1/2 cup ORTEGA Taco Sauce – Medium 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced green onions, (about 3) 1/4 teaspoon crushed Read More …
California Pizza Kitchen Sedona White Corn Tortilla Soup
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
Murphy’s Restaurant Tortilla Soup
Source: Arizona Republic, Phoenix, Arizona – Murphy’s Restaurant, Prescott, Arizona Yields 8 servings 2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup diced carrots Read More …
Max & Erma’s Chicken Tortilla Soup
2 cans Campbell’s Cream of Mushroom soup 2 cans Campbell’s Cream of Chicken soup 2 cans Campbell’s Cream of Celery soup 2 cans Campbell’s Cheddar Cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 Read More …
Derby City Cafe by Dalal Mexican Tortilla Soup
Source: Derby City Cafe by Dalal, Louisville, Kentucky 6 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 medium zucchinis, sliced 4 cups chicken broth 2 (16 ounce) cans stewed tomatoes 2 (15 ounce) cans tomato sauce Read More …
Luby’s Cafeteria Tortilla Soup
3 quarts chicken stock 1-1/2 (12 ounce) cans whole peeled tomatoes 2-3/4 teaspoons ground cumin 1/2 clove garlic, minced 1 tablespoon salt 2-1/2 teaspoons ground pepper 1-1/2 (12 ounce) cans cream style corn 3-1/2 cups shredded American cheese 1/2 cup Read More …
Spanish Tortilla
1 Large Spanish onion, finely shredded. 2 Waxy potatoes, peeled and sliced thin. Pinch of finely shredded green bell pepper (optional). 1 Clove of garlic, mashed. 6 Eggs, lightly beaten. 8 Tablespoons Spanish olive oil. Served hot or cold, this Read More …
Layered Spanish Tortilla
Layered Spanish Tortilla 175 ml peas, cooked 3/4 cup 250 ml green beans, trimmed & cut, cooked 1 cup 50 ml extra virgin olive oil 1/4 cup 250 ml mushrooms, thinly sliced 1 cup salt & pepper to taste 12 Read More …