3/4 cup butter
14 ounces sweetened condensed milk
3 tablespoons milk
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
12 ounces peanut butter chips
1 cup butterscotch chips
7 ounces marshmallow cream
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
Melt the butter in a large saucepan over low heat; stir in sweetened condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and extracts. Pour into a buttered 15×12 pan. Chill. Cut into squares. Store in refrigerator.