2 cups all-purpose flour
1 1/2 cups packed brown sugar, packed
1 cup cold butter or margarine
1 1/2 cups quick-cooking oats
1 (8-ounce) packages cream cheese, softened
1/2 cup sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup lemon juice
Preheat oven to 350*F (175*C). Lightly grease 15 x 10 x 1-inch jelly-roll pan; set aside.
In mixing bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture into prepared pan. Bake for 10 minutes.
meanwhile, in large mixing bowl, beat cream cheese and sugar until fluffy. Add eggs; beat well. Add milk and vanilla, then lemon juice; beat well. Pour over baked crust; sprinkle with reserved crumb mixture.
Bake for 25 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Store in refrigerator.
Makes about 40 bars.