1/2 cup boiling water 1 package dry yeast 1/2 cup shortening 1/2 cup warm water 1/3 cup sugar 1 egg, well beaten (2 if small) 1 teaspoon salt 3 cups all-purpose flour, unbleached Pour boiling water over shortening, sugar and Read More …
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
1/2 cup boiling water 1 package dry yeast 1/2 cup shortening 1/2 cup warm water 1/3 cup sugar 1 egg, well beaten (2 if small) 1 teaspoon salt 3 cups all-purpose flour, unbleached Pour boiling water over shortening, sugar and Read More …
Spinach Feta Filling: 1-1/4 lb Spinach; fresh, stemmed and washed 1 tblsp Olive oil 3 bunch Scallions, trimmed and chopped (1-1/2 c) 1/4 cup Feta cheese; crumbled 2 tblsp Parmesan cheese, freshly grated 2 tblsp Dill; fresh, chopped 1 tblsp Read More …
Serves 9 1 cup flour 1 cup corn meal 2 tablespoons sugar, Optional 3/4 teaspoon baking soda 3/4 teaspoon salt 2 cups buttermilk 1 egg, beaten 1 tablespoon butter, melted Heat oven to 400 degrees F. Mix flour, cornmeal, sugar, Read More …
Chef Sara Foster Foster’s Market, Durham, N.C. Yield: 12 Flour 3 1/2 cups Baking powder 2 tsp. Baking soda 1 tsp. Salt 1 tsp. Unsalted butter, cold, cubed 1/2 lb. Cheddar cheese, grated 1 cup Green onions, minced 2 Parsley, Read More …
2 tablespoons sugar 2 cups warm milk 1/4 cup warm water 2 teaspoons salt 1 package dry yeast 1/2 cup shortening, softened 1 egg, slightly beaten 5-7 cups all purpose flour Dissolve sugar in warm water. Add dry yeast. Set Read More …
1 package active dry yeast 1 teaspoon salt 1/4 cup warm water 1 cup milk 1/4 cup sugar 1 slightly beaten egg 1/4 cup shortening 3-1/2 cups all-purpose flour Soften active dry yeast in warm water. In large bowl, combine Read More …
1 cup All Purpose Unbleached White Flour 3/4 cup Yellow Cornmeal 1 tablespoon Baking Powder 1 teaspoon Salt 3-4 tablespoon Sugar 3/4 cup Buttermilk 1/4 cup Whole Milk 2 Eggs, beaten 1/3 cup Butter or Margarine, Melted Optional: 1 8 Read More …
1-1/2 cups yellow cornmeal 1/2 cup unbleached flour, sifted 1 teaspoon salt 1 tablespoon sugar 3 tablespoons baking powder 3 eggs 1 cup milk 1/4 cup light cream 1/3 cup melted butter 2 teaspoons pure vanilla extract Preheat oven to Read More …
Like the cornbread served at the restaurant, this version is tall and cakey, thanks to the eggs. 2 cups yellow cornmeal 2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons baking powder 1-1/2 teaspoons salt 2-1/2 cups milk 1 Read More …
1 teaspoon (5 ml) vegetable oil 1/4 cup (60 ml) chopped red bell pepper 2 cloves garlic, finely chopped 1/2 teaspoon (2 ml) cumin seeds, crushed 1 cup (250 ml) yellow cornmeal 1 cup (250 ml) all-purpose flour 2 teaspoons Read More …
1 cup whole wheat flour 1 cup cornmeal 4 teaspoons baking powder 1/2 teaspoon chili powder 1/4 cup honey 2 teaspoons Egg Beaters Real Egg Product 4 tablespoons water 2 tablespoons applesauce 1/3 cup water 1/4 cup onion, chopped fine Read More …
1 cup yellow cornmeal 1 cup flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 can (15.25oz) whole kernel gold and white corn, drained 1 can (14.75oz) cream style corn 1/2 cup butter or margarine, melted 1/4 Read More …
2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 -ounce) can refrigerated soft breadstick dough, separated into 12 strips Preheat oven to 375 degrees F. In small cup, stir together butter, Read More …
2 Packages Mexican Cornbread Mix 1 Pound Ground Beef 1 Can Whole Kernel Corn 1 Onion 2 Eggs 2 Cups Grated Cheese 2/3 Cup Milk for Cornbread Mix one Package of cornbread mix per directions. Pour in greased iron skillet. Read More …
2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1 teaspoon shortening 1/8 teaspoon baking soda 1 cup plus 2 tablespoons buttermilk or 1 cup milk plus 1/8 teaspoon vinegar 1/2 cup oil Sift flour, baking powder and Read More …
1 cup all purpose flour 2 cups yellow cornmeal 1/2 cup honey 1/3 cup veg oil (canola) 2 eggs 1 tablespoon baking powder 1/8 teaspoon salt Preheat oven to 400 degrees. Mix all ingredients until well blended. Pour into a Read More …
Serving Size : 36 2 c Flour 1/2 teaspoon Salt 2 tablespoons Sugar 4 teaspoon Baking powder 3 tablespoons Shortening Grated rind of 1 orange 3/4 c Milk Orange juice Preheat oven to 425 degrees. Mix dry ingredients; cut in Read More …
1/3 cup butter or margarine 2-1/4 cups all-purpose flour 2 tablespoons grated Parmesan cheese 1 tablespoon sugar 3-1/2 teaspoons baking powder 1 teaspoon basil leaves 1 tablespoon chopped fresh parsley 1 cup milk Heat oven to 400 degrees F. In Read More …
2 c Bisquick 2 tablespoons Sour cream 1/2 c Club soda 1 teaspoon Sugar Mix ingredients together well until smooth. Dip hand into just enough more Bisquick that you’ll knead dough until elastic, like bread dough. Shape into 4 patties Read More …
Serves 4 Biscuits: 1 lb. bread flour 3/4 teaspoon salt 2 tablespoons baking powder 3 ounces cold butter 2-1/4 cups heavy cream zest of one orange 1 ounce poppy seeds Combine all ingredients. Spoon on to parchment paper into little Read More …
3 cups cornmeal 6 tablespoons baking powder 1-1/2 teaspoons salt 3/4 teaspoon pepper 3/8 teaspoon white pepper 1 cup minced onion 3 eggs, beaten 3/4 cup milk Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk Read More …
3 cups cake flour (not self-rising) 2-1/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 6 tablespoons vegetable shortening 1 cup buttermilk Preheat oven to 450 deg F. Into a large bowl, measure cake flour, baking powder, baking Read More …
1/3 c Butter 2 tablespoons Finely grated onion 4-1/2 tablespoon Poppy seeds 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 24 each Small dinner rolls 12 each Thin slices baked ham 8 oz Sliced Swiss cheese Cut ham slices in Read More …
Great as a slightly sweet shortcake or an unsweetened biscuit. For Shortcake-Style Biscuits 1 cup French Bread/Pizza Mix 1/4 cup sugar * 2 teaspoons baking powder 3 Tablespoons unsalted butter, cold, cut into tiny pieces* 1 egg 1/2 cup buttermilk Read More …
BISCUITS 250 grams self-raising flour 120 grams soft brown sugar 2 teaspoons spice mixture, (see below) 1 pinch salt 160 grams cubed cold butter SPICE MIX 2 tablespoons ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon Read More …
1 ounce butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda 1/4 teaspoon vanilla essence 4 ounces self-rising flour Serving Size : 30 Put the fat and syrup into a heavy saucepan and warm until the fat has melted. Read More …
1-1/2 cups all-purpose flour 1/2 cup cake flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup unsalted butter, cold 3/4 cups buttermilk, or more Preheat the oven to 450 F; set rack in middle level. Combine the flours, salt Read More …
2 cups Self-rising flour 2-1/2 tablespoon Shortening (Crisco) 1 cup Milk 3 tablespoons Honey or 2 tablespoons sugar 2 teaspoons Yeast 1 tablespoon Butter Cut shortening into flour until crumbly (consistency of cornmeal). Heat milk to approximately 110 degrees F. Read More …
Source: Once A Dream Bakery, East Little Creek Road, Norfolk, Virginia 2 large sweet potatoes (1 cup mashed sweet potato) 2 cups flour 2 teaspoons baking powder 1/2 cup shortening 1/4 cup cinnamon 1 cup granulated sugar Boil and mash Read More …
2 cups Self-rising flour 1 tablespoon Sugar or sweet n low 1 cup Milk 1/3 cup Mayo Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ Read More …
4 cups self-rising flour 3/4 cup shortening – that’s Crisco 2 cups milk or buttermilk 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1/3 cup granulated sugar 3 teaspoons cinnamon 1 cup raisins Mix flour, baking powder, Read More …
60 g butter 1/4 cup honey 1 cup wholemeal self raising flour 1/4 cup white flour 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 cup unprocessed bran ICING 2/3 cup icing sugar 1 tablespoon lemon juice 1 teaspoon honey Cream Read More …
Source: Chef Robert Childers – House of Blues, Chicago, Illinois 2 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 10 tablespoons (1-1/4 sticks) unsalted butter, cut into small pieces and chilled 2/3 cup plus Read More …
3 large hard-cooked eggs, chopped 2 tablespoons Kraft. Real Mayonnaise 1 tablespoon sliced green onions 1 tablespoon chopped pimiento 1/2 teaspoon seasoned salt 1/2 teaspoon Dijon mustard 1 5 ounce can Hungry Jack. Refrigerated Biscuits 1/2 cup shredded Cheddar cheese Read More …
60g butter 1/3 cup sugar 1 egg 1/2 teaspoon vanilla 1 teaspoon milk 2/3 cup self raising flour 1/2 cup plain flour 200g pkt hundreds and thousands extra milk Cream butter, add sugar gradually, beat until light and fluffy. Add Read More …
1/2 cup butter 1/4 cup club soda 1 beaten egg 3/4 cup butter milk 1 teaspoon salt 5 cups Bisquick Biscuit Mix Preheat the oven to 450F. Combine all of the ingredients, knead the dough by hand until the dough Read More …
1-1/2 cups all-purpose flour 1-1/2 teaspoons salt 1 tablespoon granulated sugar 1 tablespoon baking powder 2/3 cup milk 1/3 cup vegetable shortening Preheat oven to 425 degrees F. Sift together flour, salt, sugar and baking powder into mixing bowl. Make Read More …
These delicious biscuits make a perfect breakfast item. Leftovers can be re-heated in a toaster oven. 3 small ripe bananas, peeled and mashed 1 cup skim milk 2 tablespoons oil 4-1/4 cups unbleached white flour 1 tablespoon baking powder Preheat Read More …
8 each vegetarian “sausages” 1-1/2 cups chicken broth 1-1/2 cups skim milk 6 to 4 tablespoons flour 2 cups Bisquick Reduced Fat Baking Mix 3/4 cup skim milk Cook “sausage” and cool. Bring chicken broth to a boil. Thoroughly mix Read More …
1 ( 1/4- ounce) package active dry yeast 1/2 teaspoon sugar 2 tablespoons warm water (110 degrees- 115 degrees) 1 cup flour 1/4 teaspoon salt 1 tablespoon butter 1/2 cup milk at room temperature 1 egg 1/4 cup clarified butter Read More …
These are so moist, you’ll throw away your old biscuit recipe! Although they are best served fresh baked and warm from the oven, they can be made ahead and lightly toasted under the broiler. 2 cups all purpose flour 2-1/2 Read More …
2 tablespoons margarine, melted and divided 2 cups Bisquick baking mix 2/3 cups buttermilk 2 teaspoons sugar 1/4 teaspoon salt Preheat oven to 450 degrees. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a Read More …
3 cups flour 6 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cooking oil 1 cup milk Mix all ingredients. Shape into biscuits (roll out and cut, or pat into shape) Place in bottom of oven, cover with lid and Read More …
2 cups flour 1 tablespoon baking powder 1 scant teaspoon salt 1/4 cup shortening 3/4 cup milk 1/4 cup butter, melted (or very soft) 1/2 cup sugar 1 teaspoon cinnamon Combine flour, baking powder and salt; cut in shortening. Add Read More …
7-1/8 ounces Strong white flour 1/2 teaspoon Salt 1/2 teaspoon Sugar 3/8 cup Milk 2-1/8 teaspoons Dried yeast 1 pinch Bicarb of Soda Fat for frying English crumpets are delicious when spread hot with butter. The butter soaks into the Read More …
2 1/2 teaspoons Active dry yeast 1/2 cup Warm water 1 1/4 cups Biga 2 tablespoons Lard 2 tablespoons Sliced mushrooms 1 tablespoon Olive oil 3 tablespoons Canned tomatoes with juices 1 small Anchovy fillets — boned and chopped 1 Read More …
250 ml self rising flour 7 ml salt 225 g parsnips, peeled 60 g parmesan cheese, cubed 15 ml fresh sage, chopped 2 large eggs, lightly beaten 15 ml milk 5 ml garlic, crushed 30 g parmesan cheese, shaved 5 Read More …
Makes 1 dozen 450 g / 1 lb plain flour 6 teaspoons dry yeast 1 teaspoon caster (superfine) sugar 300 ml/ 10 fluid ounces milk 1/2 teaspoon cinnamon 1/2 teaspoon mixed spice 1 teaspoon salt 50 g / 2 ounces Read More …
20 Frozen Dough Rolls 1 cup Brown Sugar 1/4 cup Vanilla Instant Pudding 1 tablespoon Cinnamon (up to 2 Tbsp) 3/4 cup Raisins, Plumped 1/4 cup Butter, Melted (up to 1/2 C) Before you put the cat out and turn Read More …