Serving Size : 36
2 c Flour
1/2 teaspoon Salt
2 tablespoons Sugar
4 teaspoon Baking powder
3 tablespoons Shortening
Grated rind of 1 orange
3/4 c Milk
Orange juice
Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add grated orange rind. Add milk to dry ingredients. Mix completely.
Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small cutter. Put into greased baking pan. Before putting into oven, dip bottom of beverage glass into orange juice; press down into top of each biscuit. Bake and serve at once.
Makes 2 1/2-3 dozen.
222 calories, 17 g fat, 17 g CHO