Spinach Feta Filling: 1-1/4 lb Spinach; fresh, stemmed and washed 1 tblsp Olive oil 3 bunch Scallions, trimmed and chopped (1-1/2 c) 1/4 cup Feta cheese; crumbled 2 tblsp Parmesan cheese, freshly grated 2 tblsp Dill; fresh, chopped 1 tblsp Read More …