Tag: cross, buns

Makes 1 dozen 450 g / 1 lb plain flour 6 teaspoons dry yeast 1 teaspoon caster (superfine) sugar 300 ml/ 10 fluid ounces milk 1/2 teaspoon cinnamon 1/2 teaspoon mixed spice 1 teaspoon salt 50 g / 2 ounces Read More …