Free Recipes Archive
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
2 packages fast rising yeast 2 teaspoons granulated sugar 1-1/2 cups lukewarm water 6 tablespoons sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water added to milk 8 cups sifted all-purpose flour 5 tablespoons shortening 2 eggs Add yeast Read More …
Makes 12 servings 2 packages Yeast 1/3 cup Warm water 1/4 lb Butter 1/2 cup Sugar 1 teaspoon Salt 1 tablespoon Honey 1 Egg 2 Egg yolks 4 cup Flour 1/2 cup Milk Crumb Topping 1/4 cup Almond paste 1 Read More …
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
1/3 cup firmly packed brown sugar 3 tablespoons butter or margarine 3 tablespoons light molasses (I use dark Karo syrup) 1 tablespoon water 1/3 cup chopped nuts 1 can (10 ounces) refrigerated flaky biscuits In a small saucepan, combine brown Read More …
Several years ago, six chefs competed at Leeds in the ‘Great Yorkshire Pudding Contest’. To the chagrin of the native cooks, the winner was Mr Tin Sung Chan from Hong Kong, who ran the Chopsticks Restaurant. ‘His methods were unorthodox,’ Read More …
Combine: 3 cups French Bread/ Pizza Mix 1 tablespoon gluten-free baking powder 1 teaspoon salt 3 tablespoons sugar 1/2 teaspoon ascorbic acid (Item #80) or 1 teaspoon cider vinegar 2 tablespoons dry granulated yeast Mix together: 2 eggs, lightly beaten Read More …
This recipe makes two lovely baguettes. However, the lack of gluten makes this dough spread rather than rise. To get the maximum rise (about 2-3 inches) corral the dough in an aluminum collar as described below or use a French Read More …
1 lb (900 g, 4 cups) Self-rising flour 8 ounces (450 g) fat (butter, margarine, or lard) 8 ounces (454 g) sugar 6 ounces mixed fruit (raisins, currants, or mixed dried fruits, chopped) 4 eggs Milk if needed to mix Read More …
You can easily make these in a food processor fitted with a plastic dough blade. This recipe produces sturdy, not-too-soft buns which freeze well if you can’t use them right away. 1-1/2 cups warm water 2/3 cup instant nonfat dry Read More …
TO PROOF THE YEAST 1/2 ounce (1 tablespoon + 3/4 teaspoon) active dry yeast 3/4 cup warm water 4 tablespoons sugar 1 ounce (3 tablespoons ) unbleached flour FOR THE DOUGH 2 ounces (1/2 cup + 4-1/2 teaspoons) dry nonfat Read More …
1 cup milk, scalded 1/2 cup raisins, chopped 2 tablespoons currants 1/2 teaspoon cinnamon Brown sugar 2 tablespoons citron, finely chopped 1/2 cup yeast dissolved in 1/4 cup water, warm 3 cups flour 1/2 teaspoon salt 3 tablespoons butter Dissolve Read More …
Source: Ella’s, San Francisco, California Dough 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon (1 envelope) active dry yeast 2 teaspoons salt 1-1/4 cups warm milk 1 egg 1/4 cup (1/2 stick) unsalted butter at room temperature Read More …
1 (1 pound) loaf frozen bread dough 1/3 cup pecans, chopped 1 (3-1/3 ounce) box butterscotch pudding mix, not instant 1/4 cup butter 1/4 cup brown sugar Thaw one ready-made loaf overnight in the refrigerator (or follow package directions for Read More …
1/2 cup butter or margarine 1/2 cup brown sugar, packed 36 pecan or walnut halves Ground cinnamon 2 cups Bisquick baking mix 1/3 cup applesauce 1/3 cup milk Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown Read More …
3 cups French Bread Mix 1 tablespoon gluten-free yeast 2 teaspoons cinnamon (optional) 1 teaspoon salt 1 cup plus 1 Tablespoon water 1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid 2 tablespoons honey 2 tablespoons vegetable oil 1 lightly Read More …
These known in some parts as ‘water bagels’. If the secret ingredient, as New Yorkers contend, is indeed the water, out-of-town bakers are out-of-luck. This recipe produces a good replica in any event 1-1/2 cups slightly warm water 1-1/2 teaspoons Read More …
1 potato, peeled and quartered 1/4 cup vegetable oil 2 cups boiling water 2 large eggs 1 package active dry yeast Cornmeal to dust cookie sheet 4 cups all-purpose flour 2 quarts water 1/2 tablespoon salt 1 egg white (optional) Read More …
2 packages active dry yeast 1/2 cup warm water (105-115F) 2 teaspoons sugar 2 cups warm water 2-1/2 teaspoons salt 6 cups bread flour 1/2 cup yellow cornmeal Place yeast in glass with 1/2-cup warm water. Stir in sugar until Read More …
1 teaspoon sugar 1 cup warm water 1 tablespoon active dry yeast 2 eggs 1 tablespoon vegetable oil 3-1/2 cups bread flour 2 teaspoons salt Poaching Liquid: 16 cups water 2 tablespoons sugar Glaze: 1/2 cup sesame or poppy seeds Read More …
1-1/2 cups milk 1/2 cup water 2 tablespoons vegetable oil 2 (1/4 ounce) packages active dry yeast or 2-1/2 teaspoons 4 cups all-purpose or bread flour 1 cup cornmeal 3/4 cup whole-wheat flour 4 teaspoons salt 2 teaspoons ground cumin Read More …
800 g calf liver, 2 small cups Marsala wine, 1 onion, 2 carrots, 50 g lard, 50 g ham, sweet marjoram, parsley, olive oil, salt and pepper. Brown thinly sliced onion in lard. Add minced carrots, sweet marjoram, parsley, ham Read More …