8 each vegetarian “sausages” 1-1/2 cups chicken broth 1-1/2 cups skim milk 6 to 4 tablespoons flour 2 cups Bisquick Reduced Fat Baking Mix 3/4 cup skim milk Cook “sausage” and cool. Bring chicken broth to a boil. Thoroughly mix Read More …
Low Fat Biscuits and “Sausage” Gravy