Dutch Oven Biscuits

3 cups flour
6 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cooking oil
1 cup milk

Mix all ingredients. Shape into biscuits (roll out and cut, or pat into shape) Place in bottom of oven, cover with lid and bake about 15 minutes.

Makes about 30 biscuits.

Or use prepared biscuit mix (such as Bisquick). Mix a 12-18 oz biscuit mix as directed. Make 1-1/2 inch balls and pat out using floured hands. Place 20-24 biscuits in oven. Cover and bake 15 minutes.

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