2-1/4 cups flour 1/2 cup sugar 1/4 cups poppy seeds 1 teaspoon cream of tartar 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1/4 cup orange juice 1 large egg 1 teaspoon orange peel Preheat oven to 375 Read More …
Orange Poppy Seed Scones
Category: Bread
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
Orange Date Scones
1-3/4 cups flour 1/2 cup sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup butter 1 egg 2 tblsp milk 1 teaspoon orange peel 1/2 teaspoon vanilla 2/3 cup chopped dates Combine all dry ingredients. Read More …
Orange Breakfast Scones
These scones are easy to make and filled with sweet Mandarin oranges and dried cranberries. 2-1/4 cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 2-1/2 teaspoons freshly grated orange peel 1/3 cup cold LAND O LAKES Butter Read More …
Dill Sour Cream Scones
Serving Size : 12 2 cups All-purpose flour 2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 4 tablespoons Butter or margarine 2 Eggs 1/2 cup Sour cream 1 tablespoon Fresh dill, chopped 1 teaspoon dried dill weed Read More …
Dried Cherry Scones
2 cups all-purpose flour 7 tablespoons sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup chilled margarine cut into small pieces 1/2 cup dried tart cherries 1/2 cup nonfat buttermilk 1 teaspoon vanilla extract 1/4 Read More …
Dried Fruit Cream Scones
Yield: 1 dozen SCONES 2 c All-purpose flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1/4 c Sugar 1/2 c Chopped dried fruit (apricots, prunes, etc) 1/4 c Golden raisins 1-1/4 c Heavy cream GLAZE 3 tablespoon Butter, melted Sugar Read More …
Griddle Scones
3-1/2 c Flour, all purpose 1/4 c Shortening or lard 6 tablespoon Baking powder 1 Egg 1 teaspoon salt 1-1/2 c Milk 1 tablespoon Sugar, granulated Heat flat cast iron pan on low heat for 10 to 15 minutes or Read More …
Molasses and Ginger Scones
1-7/8 c Whole wheat flour or 2 c Unbleached white 2 tablespoon Brown sugar, firmly packed 1/2 teaspoon Baking soda 1 tablespoon Baking powder 1/2 teaspoon Ginger 4 tablespoon Butter, cut into bits 1 lg Egg, beaten 2 tablespoon Molasses Read More …
Galisteo Corn Meal Scones
Serving Size : 16 2 cups White flour, unbleached 1 cup Cornmeal, yellow or blue 1/3 cup Granulated sugar 1 tablespoon Baking powder 1/2 teaspoon Baking soda 3/4 teaspoon Salt 1 teaspoon Ground cinnamon 3/4 cup Unsalted butter, cut in Read More …
Gluten Free Apricot Lemon Scones
1/3 cup toasted walnuts and pecans 1 cup dried apricots 1/3 cup dried currants 1/2 Perky’s Nutty Rice Cereal or other gluten-free crunchy rice cereal 1 Tablespoon grated lemon zest 2-3/4 cups French Bread/Pizza Mix 1/3 cup brown sugar, packed Read More …
Graham Scones with Pine Nuts and Golden Raisins
Serving Size : 8 2-1/4 cups Graham flour 3 tablespoons Light brown sugar, packed 2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Unsalted butter, cold in pieces 1/2 cup Pine nuts 1/2 cup Golden raisins Read More …
Marble Scones
Yield: 8 scones 4 c unsifted all-purpose flour 1/3 c Sugar 4 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Baking soda 2/3 c Butter 1-1/3 c Buttermilk 2 teaspoon Vanilla extract 2 1-oz squares semisweet chocolate, melted Heat oven Read More …
Merry Cherry Nut Yeast Scones
1/4 cup warm water 2 envelopes active dry yeast 2 teaspoons sugar 5 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons salt 1 teaspoon baking soda 1 cup shortening 2 cups buttermilk 1/2 cup dried cherries 1/2 cup chopped Read More …
My Scones
Yield: 4 servings 2-1/4 c Flour 3 teaspoon Baking powder 1/4 c Shortening 1 teaspoon Salt 1/4 c Sugar (+) 1 Egg 1/2 c Milk or more Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in Read More …
Lemon and Raisin Scones
200 g self raising flour 1/2 teaspoon salt 50 g butter 25 g caster sugar 1/2 teaspoon lemon zest; finely grated 50 g seedless raisins 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour and salt Read More …
Lemon Cream Cheese Scones
1/3 cup butter, chilled 2-1/4 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon grated lemon peel 2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup whole milk 3 ounces cream cheese, softened 1 egg Lemon juice and extra granulated Read More …
Lemon Scones
4 c All-purpose flour sifted 3 times with 2 tablespoon baking powder 1/4 c Sugar 1/4 teaspoon Salt 3 tablespoon Grated lemon peel 1/2 c (1 stick) unsalted butter, cut into 1/2-inch pieces 2 Eggs, room temperature, beaten to blend Read More …
Quick Onion Bread
1 package instant yeast 5 ml salt 1 tsp 750 ml all purpose four 3 cup 50 ml olive oil 4 tbsp 250 ml water 1 cup 15 ml cornmeal 1 tbsp 2 medium onions salt & pepper to taste Read More …
English Scones
1-3/4 cup flour 1/4 cup cornstarch 3 tablespoon sugar, divided 2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup margarine 2 eggs 1/3 cup milk 1/4 cup raisins (optional) In a medium bowl, mix flour, cornstarch, 2 tablespoons sugar, baking Read More …
English Tea Scones
2 cups flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoon butter or margarine 1 egg, slightly beaten half-and-half sugar strawberry preserves (optional) Devonshire cream (optional) *see recipe below In large bowl, combine flour, 1/4 cup Read More …
Honey Scones
225 g self raising flour 1/2 teaspoon salt 50 g butter 7 tablespoons milk; + extra for brushing 1 tablespoon clear honey; slightly warmed Yield: 7-8 scones Sift flour and salt into a bowl. Rub butter into flour until mixture Read More …
Hot Pepper Pumpkin Scones
Serving Size : 12 1 Stick unsalted butter 1/2 small Onion, finely chopped 1 Jalapeño peppers, stemmed, seeded, and finely diced 2 cups Flour 2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger Read More …
Raisin Scones
Makes about 25 3-1/4 cups all-purpose flour 4 teaspoon cream of tartar 2 teaspoon baking soda 1 teaspoon salt 6 tablespoon (3/4 stick) well-chilled butter or margarine 1 cup golden raisins 5 tablespoon sugar 1 cup (about) milk Unsalted butter Read More …
Raspberry Custard Scones
1-1/4 cups milk 1/4 cup custard powder 2 tablespoons sugar 1 teaspoon vanilla 3 cups flour 4 teaspoons baking powder 25g butter 1-1/4 cups milk (extra) 1/4 cup raspberry jam 1/4 cup sugar TOPPING: 1 tablespoon milk 3 tablespoons raw Read More …
Low Fat Fresh Lemon Scones
These fresh-tasting scones are delicious served with margarine or butter and preserves. To toast nuts, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown Read More …
Fruited Oat Scones
1-1/2 cups all-purpose flour 1-1/4 cups Oats (Quick or Old Fashioned, uncooked) 1/4 cup sugar 1 tblsp baking powder 1/4 teaspoon salt (optional) 1/3 cup margarine 6 ounce pkg (1-1/3 cups) diced dried mixed fruit 1/2 cup milk 1 egg, Read More …
Honey and Cream Scones
Yield: 8 servings 6 oz Whole wheat flour 6 oz Plain flour 2 teaspoon Bicarbonate of soda 1 teaspoon Cream of tartar 1 oz Butter 5 fl Sour cream 4 oz Clear honey 1 Egg Milk for glazing Sift the Read More …
Irish Breakfast Scones
Yield: 16 servings 1-1/2 c Whole wheat pastry flour 1/3 c Whole meal flour 3/4 c Wheat bran 1 teaspoon Baking powder 2 tablespoon Soy margarine 2 tablespoon Corn syrup 1 c Potato or soy milk Mix dry ingredients. Add Read More …
Killer Buttermilk Scones
2-1/4 Cup flour 2-1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup currants 1 egg, slightly beaten 2 tablespoon sugar 1/2 teaspoon baking soda 1/2 cup cold butter, cubed 1 cup buttermilk Preheat oven to 425 (F). Mix flour, sugar, Read More …
Fried Cornbread
Cornbread is great in the fall and winter. I like to make it to eat with chili. 1 cup all-purpose flour 3 teaspoons baking powder 1 cup cornmeal 2 tablespoons granulated sugar 1 egg 1 cup kernel corn (from can Read More …
Okra Fry Bread
You probably have to be from the south to appreciate this okra recipe. Trust me, it is worth a try! 1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, Read More …
Schlotzsky’s Deli Sandwich Rolls
1/2 cup warm water 1 tablespoon granulated sugar 1 package RapidRise dry yeast 6 ounces very warm milk 1/2 teaspoon salt 1/4 teaspoon baking soda softened in 1 tablespoon water 2-1/2 cups all-purpose flour In large mixing bowl combine warm Read More …
Golden Cornbread
Serves 9 1 cup flour 1 cup corn meal 2 tablespoons sugar, Optional 3/4 teaspoon baking soda 3/4 teaspoon salt 2 cups buttermilk 1 egg, beaten 1 tablespoon butter, melted Heat oven to 400 degrees F. Mix flour, cornmeal, sugar, Read More …
Fiesta Cheese Bread
2 cups Bisquick 2/3 cup milk 3 or 4 tomatoes, diced 1 (4 ounce) can green chiles 1 cup sour cream 3/4 cup mayonnaise 1 cup grated Cheddar cheese 1 onion, chopped Paprika, chili powder or crushed red pepper flakes Read More …
Parmesan Herb Biscuits
2 cups all-purpose flour 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 tablespoon granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon dried sage leaves 3/4 to 1 cup half-and-half 1 tablespoon butter or margarine, Read More …
Hard Rolls
Serving Size : 12 2 teaspoons active dry yeast 2 teaspoons sugar 1 egg white 3 cups bread flour 1 teaspoon salt 2-1/2 tablespoons corn oil 1 cup warm water Combine yeast, salt and 2-1/2 cups flour. Mix on low Read More …
Juniors Restaurant Onion Rye Rolls
Each one of these rolls is the size of an oversized hamburger bun, unless the bakers are baking the smaller twin onion rye rolls, as they often do, which are only three inches in diameter instead of four. They are Read More …
Kaiser Rolls
1/4 oz dry yeast 1 teaspoon sugar 1-1/2 c warm water 3-1/2 c flour 1-1/2 teaspoons salt oil and cornmeal for baking sheet In small bowl sprinkle yeast and sugar over warm water. Let stand until foamy; 5-10 minutes. In Read More …
Rich Diner Rolls
see also Crescents, Cloverleaf Rolls, Bowknots 1 cup milk 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 1/2 cup lukewarm water 2 teaspoons granulated sugar 2 package active dry yeast 2 eggs 4-3/4 cups sifted all-purpose flour Melted Butter Read More …
Refrigerator Rolls
2 package of yeast 1/2 cup sugar 2-1/2 cups lukewarm water 8 cups sifted flour 1 tablespoon salt 2 eggs 2 tablespoons shortening Dissolve the yeast and sugar in the 1/2 cup of lukewarm water. Sift flour, measure and add Read More …
Glazed Blueberry Breakfast Rolls
1 (10-ounce) can refrigerated pizza crust dough Blueberry filling: 3/4 cup blueberries, finely chopped 2 tablespoons orange juice 2 tablespoons sugar 2 teaspoons corn starch 1 teaspoon grated orange peel Glaze: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon Read More …
Refrigerator Potato Rolls
4 servings mashed potatoes 4-1/2 – 4 3/4 cups flour 1 package dry yeast 1 cup milk 1/2 cup shortening 1/2 cup sugar 1 teaspoon salt 2 eggs In large mixing bowl thoroughly mix 2 cups flour and yeast. In Read More …
Quick Delicious Rolls
Meier & Frank’s Georgian Room Restaurant Beer Rolls
1 (12 ounce) bottle hefeweizen beer 1-1/2 tablespoons vegetable oil 5 tablespoons granulated sugar 3-1/4 to 3-1/2 cups self-rising flour Melted butter Preheat oven to 450 degrees F. Grease a 9-square baking pan. In a large mixing bowl, stir together Read More …
Milk Rolls
1 package dry yeast 1 teaspoon white sugar 1/2 cup lukewarm water 3/4 cup milk 2 teaspoons margarine 2 tablespoons white sugar 3/4 teaspoon salt 2-1/2 to 3 cups sifted all-purpose flour Sprinkle yeast and 1 teaspoon sugar in lukewarm Read More …
No Knead Rolls
2 packages yeast 2 teaspoons salt 1 cup lukewarm water 1 cup boiling water 1 cup shortening 2 eggs, beaten 1/4 cup sugar 6 cups flour Dissolve yeast in lukewarm water. Mix shortening, sugar, salt and boiling water. Let cool. Read More …
Kentucky Yeast Rolls
1 cup milk 5 tablespoons sugar 1 teaspoon salt 4 tablespoons (1/4 cup) shortening 5 cups flour 1 pk active dry yeast, dissolved in 1/4 c warm (105-110F) water 1 egg, slightly beaten Warm milk, sugar, salt, and shortening in Read More …
Dilly Cluster Rolls
1/2 c. warm milk 3 tablespoons dry yeast 4 teaspoon brown sugar 2 c. creamed cottage cheese 4 tablespoons butter 2 tablespoons dried dillweed 4 eggs 1 tablespoon salt 1/2 teaspoon baking soda 5 c. flour 2 tablespoons milk Combine Read More …
Lambert’s Cafe Throwed Rolls
Source: Lambert’s Cafe, Sikeston, Missouri 1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water ( 105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 cup granulated sugar 1 egg beaten ( Read More …
Easy Parker House Rolls
1-1/4 c Milk, scalded 2 teaspoons Butter or regular margarine 2 pk Active dry yeast, or 1/4 c Lukewarm water, 110 deg. f. 2 teaspoons Butter or margarine, melted 3 teaspoons Sugar 3/4 teaspoon Salt 2 teaspoons Active dry yeast, Read More …